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7. Corn gluten feed in swine diets and effect of pelleting on tryptophan availability to pigs and rats. Yen JT, Baker DH, Harmon BG, Jensen AH. J Anim Sci; 1971 Nov; 33(5):987-92. PubMed ID: 5165949 [No Abstract] [Full Text] [Related]
8. [Alpist. II. The role of bird alpist (Phalaris canariensis L.) and sorghum (Sorghum sp) in corn rations]. Adrian J, Frangne R. Ann Nutr Aliment; 1970 Nov; 24(2):1-9. PubMed ID: 5445040 [No Abstract] [Full Text] [Related]
14. Maïze-soybean mixtures as protein sources of high biological value. Henderickx HK, Vanneste G. Z Ernahrungswiss; 1967 Oct; 8(4):209-15. PubMed ID: 5627210 [No Abstract] [Full Text] [Related]
15. Tryptophan requirement of growing pigs at three levels of dietary protein. Boomgaardt J, Baker DH. J Anim Sci; 1973 Feb; 36(2):303-6. PubMed ID: 4687089 [No Abstract] [Full Text] [Related]
16. Protein quality of opaque-2 corn evaluation in rats. Bressani R, Elías LG, Gómez-Brenes RA. J Nutr; 1969 Feb; 97(2):173-80. PubMed ID: 5767123 [No Abstract] [Full Text] [Related]
18. Condensed fermented corn solubles with germ meal and bran (DSLC) as a nutrient source for swine. II. Amino acid substitution. Harmon BG, Galo A, Pettigrew JE, Cornelius SG, Baker DH, Jensen AH. J Anim Sci; 1975 Feb; 40(2):247-50. PubMed ID: 1167854 [No Abstract] [Full Text] [Related]
19. Lysine requirement of growing pigs at two levels of dietary protein. Baker DH, Katz RS, Easter RA. J Anim Sci; 1975 May; 40(5):851-6. PubMed ID: 1133105 [No Abstract] [Full Text] [Related]
20. Protein value of Colombian opaque-2 corn for young adult men. Young VR, Ozalp I, Cholakos BV, Scrimshaw NS. J Nutr; 1971 Nov; 101(11):1475-81. PubMed ID: 5166343 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]