These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

99 related items for PubMed ID: 5064499

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Carcass composition of chickens fed carbohydrate-free diets containing various lipid energy sources.
    Edwards HM, Hart P.
    J Nutr; 1971 Aug; 101(8):989-96. PubMed ID: 5109404
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Body composition and protein utilization of chicks fed graded levels of fat.
    Velu JG, Baker DH.
    Poult Sci; 1974 Sep; 53(5):1831-38. PubMed ID: 4472442
    [No Abstract] [Full Text] [Related]

  • 5. An in vitro study of the effect of some dietary components on calculus formation: regulation of calcium phosphate precipitation.
    Hidaka S, Oishi A.
    Oral Dis; 2007 May; 13(3):296-302. PubMed ID: 17448212
    [Abstract] [Full Text] [Related]

  • 6. Effect of source of carbohydrate as influenced by dietary fat: carbohydrate ratio and forced exercise in rats.
    Ahrens RA, Welsh SS, Adams YL, Taylor RP, Kelley DL.
    J Nutr; 1968 Jun; 95(2):303-10. PubMed ID: 5665631
    [No Abstract] [Full Text] [Related]

  • 7. Influence of graded levels of fat on utilization of pure carbohydrate by the laying hen.
    Mateos GG, Sell JL.
    J Nutr; 1980 Sep; 110(9):1894-903. PubMed ID: 7411245
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. An experimental study of the utilisation, by the laying hen, of dietary energy partially supplied as animal fat.
    Jackson N, Kirkpatrick HR, Fulton RB.
    Br Poult Sci; 1969 Apr; 10(2):115-26. PubMed ID: 5813573
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Fat absorption by the very young chick.
    Carew LB, Machemer RH, Sharp RW, Foss DC.
    Poult Sci; 1972 May; 51(3):738-42. PubMed ID: 4646652
    [No Abstract] [Full Text] [Related]

  • 12. [Use of bone meal in feed rations for dogs].
    Meyer H, Mundt HC.
    Dtsch Tierarztl Wochenschr; 1983 Mar 08; 90(3):81-6. PubMed ID: 6341035
    [No Abstract] [Full Text] [Related]

  • 13. Influence of cholic acid on the utilization of fats in the growing chicken.
    Gomez MX, Polin D.
    Poult Sci; 1974 Mar 08; 53(2):773-81. PubMed ID: 4857433
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. High fat rations for ruminants. I. The addition of saturated and unsaturated fats to high roughage and high concentrate rations.
    Johnson RR, McClure KE.
    J Anim Sci; 1972 Mar 08; 34(3):501-9. PubMed ID: 5010638
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.