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2. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. Ravindran V, Hew LI, Ravindran G, Bryden WL. Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395 [Abstract] [Full Text] [Related]
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