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Journal Abstract Search

253 related items for PubMed ID: 5066215

  • 1. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M.
    Minerva Med; 1972 Aug 04; 63(57):3069-79. PubMed ID: 5066215
    [No Abstract] [Full Text] [Related]

  • 2. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970 Aug 04; (24):1-285. PubMed ID: 5537267
    [No Abstract] [Full Text] [Related]

  • 3. [Protein content of Brazilian foods].
    de Jorge FB, de Cintra AB.
    Matern Infanc (Sao Paulo); 1965 Aug 04; 24(4):753-804. PubMed ID: 5888746
    [No Abstract] [Full Text] [Related]

  • 4. [Presence and levels of trace elements in the food and beverages of man].
    Jaulmes P, Hamelle G.
    Ann Nutr Aliment; 1971 Aug 04; 25(6):B133-203. PubMed ID: 5172613
    [No Abstract] [Full Text] [Related]

  • 5. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood].
    Morabito F.
    Minerva Pediatr; 1967 Apr 14; 19(15):744-53. PubMed ID: 5632627
    [No Abstract] [Full Text] [Related]

  • 6. Folacin in selected foods.
    Perloff BP, Butrum RR.
    J Am Diet Assoc; 1977 Feb 14; 70(2):161-72. PubMed ID: 839026
    [Abstract] [Full Text] [Related]

  • 7. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 Feb 14; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 8. [Mercury compounds in animal food stuffs].
    Westöö G.
    Nord Hyg Tidskr; 1969 Feb 14; 50(2):67-70. PubMed ID: 5817412
    [No Abstract] [Full Text] [Related]

  • 9. Cholesterol content of foods.
    Feeley RM, Criner PE, Watt BK.
    J Am Diet Assoc; 1972 Aug 14; 61(2):134-49. PubMed ID: 5065123
    [No Abstract] [Full Text] [Related]

  • 10. [The protein content of meat homogenates].
    Giovannini M, Riva E, Daroda C, Romeo A.
    Minerva Pediatr; 1979 Mar 31; 31(6):477-81. PubMed ID: 582460
    [No Abstract] [Full Text] [Related]

  • 11. Vitamin A and iron in infants' diets in Israel.
    Goldberg A, Reshef A.
    J Am Diet Assoc; 1972 Feb 31; 60(2):127-30. PubMed ID: 5008420
    [No Abstract] [Full Text] [Related]

  • 12. Copper content of foods. Factors affecting reported values.
    Pennington JT, Calloway DH.
    J Am Diet Assoc; 1973 Aug 31; 63(2):143-53. PubMed ID: 4718426
    [No Abstract] [Full Text] [Related]

  • 13. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb 31; (2):30-4. PubMed ID: 1175939
    [No Abstract] [Full Text] [Related]

  • 14. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 Feb 31; 40(4):515-8. PubMed ID: 5484429
    [No Abstract] [Full Text] [Related]

  • 15. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971 Feb 31; 41(4):554-82. PubMed ID: 4949405
    [No Abstract] [Full Text] [Related]

  • 16. [Review of trace elements in feed. 3. Chromium].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971 Feb 31; 41(1):116-25. PubMed ID: 4942154
    [No Abstract] [Full Text] [Related]

  • 17. 1.3.3 Protein. 1.3 Nutritional needs.
    van Goudoever JB.
    World Rev Nutr Diet; 2015 Feb 31; 113():41-5. PubMed ID: 25906854
    [No Abstract] [Full Text] [Related]

  • 18. [Biological studies of the nutritional value of meat substitutes. I. Characteristics of the nutritional value of proteins in selected substitutes].
    Czarnowska-Misztal E, Kunachowicz H, Wicińska M, Kłys W.
    Rocz Panstw Zakl Hig; 1978 Feb 31; 29(6):593-601. PubMed ID: 569897
    [No Abstract] [Full Text] [Related]

  • 19. Analysis of protein oxidation markers alpha-aminoadipic and gamma-glutamic semialdehydes in food proteins using liquid chromatography (LC)-electrospray ionization (ESI)-multistage tandem mass spectrometry (MS).
    Estévez M, Ollilainen V, Heinonen M.
    J Agric Food Chem; 2009 May 13; 57(9):3901-10. PubMed ID: 19326863
    [Abstract] [Full Text] [Related]

  • 20. General Referee reports: Committee on Foods. I.
    J Assoc Off Anal Chem; 1987 May 13; 70(2):271-87. PubMed ID: 3571123
    [No Abstract] [Full Text] [Related]

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