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PUBMED FOR HANDHELDS

Journal Abstract Search

101 related items for PubMed ID: 5066382

  • 1. [Studies on antiseptics for foodstuff. 73. Studies on 3-halogeno-4-hydroxy-benzoic acid esters, 4-alkylresorcinol,4-arylresorcinol, 5-alkyl-2,4-dihydroxybenzaldehyde, 5-alkyl-3-chloro-2,4-dihydroxybenzaldehyde, 4-aryl-6-chlororesorcinol and phenylaminothioformic acid esters as a preservative for sake].
    Fujikawa F, Hirayama T, Nakamura Y, Toyota T, Suzuki M.
    Yakugaku Zasshi; 1972 Jun; 92(6):768-71. PubMed ID: 5066382
    [No Abstract] [Full Text] [Related]

  • 2. [Studies on antiseptics for foodstuff. LXXII. Studies on diphenyl ether derivatives, biphenyl derivatives and dibenzofuran derivatives as a preservative for sake].
    Fujikawa F, Hirayama T, Nakamura Y, Matsuo S, Mizutani T.
    Yakugaku Zasshi; 1971 Sep; 91(9):930-3. PubMed ID: 5167053
    [No Abstract] [Full Text] [Related]

  • 3. [Effect of preservative agents on the content of nucleic acids and proteins in animal cells in tissue culture. II. Effect of preservative agents on animal cell].
    Fitak B, Krauze S.
    Rocz Panstw Zakl Hig; 1969 Sep; 20(5):623-9. PubMed ID: 5371629
    [No Abstract] [Full Text] [Related]

  • 4. [Studies on antispetics for foodstuff. LXXI. Studies on orsellinic acid ester, beta-orcinolcarboxylic acid ester and olivetonide as a preservative for sake].
    Fujikawa F, Hirayama T, Nakamura Y, Suzuki M, Doi M, Niki C.
    Yakugaku Zasshi; 1970 Dec; 90(12):1517-9. PubMed ID: 5531675
    [No Abstract] [Full Text] [Related]

  • 5. Connection between chemical structure and antithiamine activity of various phenol derivatives.
    Somogyi JC, Bönicke R.
    Int Z Vitaminforsch; 1969 Dec; 39(1):65-73. PubMed ID: 5784667
    [No Abstract] [Full Text] [Related]

  • 6. [Effect of preservative agents on the content of nucleic acids and proteins in animal cells in tissue culture. II. Effect of preservative agents on animal cells].
    Fitak B, Krauze S.
    Rocz Panstw Zakl Hig; 1969 Dec; 20(6):698-710. PubMed ID: 5377760
    [No Abstract] [Full Text] [Related]

  • 7. Effects of selected food additives on growth of Pseudomonas fragi.
    Moustafa HH, Collins EB.
    J Dairy Sci; 1969 Mar; 52(3):335-40. PubMed ID: 4974935
    [No Abstract] [Full Text] [Related]

  • 8. [Effect of p-hydroxy benzoic acid alkyl esters on the thrush pathogen, Candida albicans (Robin) Berkhout].
    SABALITSCHKA T, MARX H, SCHOLZ U.
    Arzneimittelforschung; 1955 May; 5(5):259-62. PubMed ID: 13249867
    [No Abstract] [Full Text] [Related]

  • 9. [Evaluation of benzoic acid as a preservative from the hygienic viewpoint and the method of its estimation].
    FELLEGIOVA M.
    Cesk Hyg; 1961 Dec; 6():613-7. PubMed ID: 13892207
    [No Abstract] [Full Text] [Related]

  • 10. Function of lipophilic acids as antimicrobial food additives.
    Freese E, Sheu CW, Galliers E.
    Nature; 1973 Feb 02; 241(5388):321-5. PubMed ID: 4633553
    [No Abstract] [Full Text] [Related]

  • 11. Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro.
    Shi YG, Zhu YJ, Shao SY, Zhang RR, Wu Y, Zhu CM, Liang XR, Cai WQ.
    J Agric Food Chem; 2018 Nov 14; 66(45):12088-12101. PubMed ID: 30360622
    [Abstract] [Full Text] [Related]

  • 12. Antigravitropic activity of 2-(2-arylamino-1,2-dioxoethyl) benzoic acid methyl esters.
    Modena T, Pavanetto F, Mazza M.
    Farmaco; 1994 Oct 14; 49(10):667-70. PubMed ID: 7826475
    [Abstract] [Full Text] [Related]

  • 13. [METABOLISM OF A FOOD PRESERVATIVE: PARAHYDROXYBENZOIC ACID AND ITS ESTERS].
    DERACHE R, GOURDON J.
    Food Cosmet Toxicol; 1963 Dec 14; 1():189-95. PubMed ID: 14129576
    [No Abstract] [Full Text] [Related]

  • 14. [Reciprocal detoxication of benzoic acid and glycine].
    Wilmes G, Kreis H.
    Bibl Nutr Dieta; 1969 Dec 14; 11():15-22. PubMed ID: 5406176
    [No Abstract] [Full Text] [Related]

  • 15. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2009 Dec 14; (952):1-208, 1 p following 208. PubMed ID: 20112497
    [Abstract] [Full Text] [Related]

  • 16. Effect of preservation techniques and food additives on staphylococcal thermonuclease.
    Kumar JK, Sharma AK, Kulkarni PR.
    Nahrung; 2000 Aug 14; 44(4):272-5. PubMed ID: 10996903
    [Abstract] [Full Text] [Related]

  • 17. A review of the technological efficacy of some antimicrobial agents.
    FAO Nutr Meet Rep Ser; 1971 Aug 14; (58C):1-61. PubMed ID: 4948386
    [No Abstract] [Full Text] [Related]

  • 18. Antifungal activity of cinnamic acid and benzoic acid esters against Candida albicans strains.
    Lima TC, Ferreira AR, Silva DF, Lima EO, de Sousa DP.
    Nat Prod Res; 2018 Mar 14; 32(5):572-575. PubMed ID: 28423912
    [Abstract] [Full Text] [Related]

  • 19. [Physico-chemical properties and the antimicrobial effect of 4-hydroxybenzoic acid ester. I].
    Büchi J, Hansen JB, Tammilehto SA.
    Pharm Acta Helv; 1971 Mar 14; 46(10):602-19. PubMed ID: 5142411
    [No Abstract] [Full Text] [Related]

  • 20. [On enzymatic splitting and metabolism of transformation products of pyrocarbonic acid diethyl ester with food components].
    Lang K, Fingerhut M, Krug E, Reimold W, Pauli O.
    Z Ernahrungswiss; 1966 Apr 14; 6(4):220-8. PubMed ID: 5987065
    [No Abstract] [Full Text] [Related]

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