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PUBMED FOR HANDHELDS

Journal Abstract Search

170 related items for PubMed ID: 5066665

  • 1. Performance of laying hens fed carbohydrate-free diets.
    Roland DA, Edwards HM.
    J Nutr; 1972 Feb; 102(2):229-39. PubMed ID: 5066665
    [No Abstract] [Full Text] [Related]

  • 2. Carcass composition of chickens fed carbohydrate-free diets containing various lipid energy sources.
    Edwards HM, Hart P.
    J Nutr; 1971 Aug; 101(8):989-96. PubMed ID: 5109404
    [No Abstract] [Full Text] [Related]

  • 3. [Biosynthesis and utilization of fatty acids in laying hens].
    Leclercq B.
    Ann Biol Anim Biochim Biophys; 1972 Aug; 12(3):441-52. PubMed ID: 4667910
    [No Abstract] [Full Text] [Related]

  • 4. Effect of essential fatty acid deficiency and type of dietary fat supplementation on biotin-deficient chicks.
    Roland DA, Edwards HM.
    J Nutr; 1971 Jun; 101(6):811-8. PubMed ID: 5578927
    [No Abstract] [Full Text] [Related]

  • 5. Changes in liver lipid composition of male rats fed rapeseed oil diets.
    Kramer JK.
    Lipids; 1973 Nov; 8(11):641-8. PubMed ID: 4752500
    [No Abstract] [Full Text] [Related]

  • 6. Lipotropic effect of elaidinization of dietary fat in threonine-imbalanced weanling rats.
    Searcey MT, Arata DA.
    J Nutr; 1972 Nov; 102(11):1421-7. PubMed ID: 4117108
    [No Abstract] [Full Text] [Related]

  • 7. INFLUENCE OF DIETARY MENHADEN OIL ON GROWTH RATE AND TISSUE FATTY ACIDS OF THE CHICK.
    Edwards HM, Marion JE.
    J Nutr; 1963 Oct; 81(2):123-30. PubMed ID: 14068926
    [No Abstract] [Full Text] [Related]

  • 8. Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake.
    Jones PJ, Toy BR, Cha MC.
    J Nutr; 1995 May; 125(5):1175-82. PubMed ID: 7738677
    [Abstract] [Full Text] [Related]

  • 9. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA.
    Poureslami R, Turchini GM, Raes K, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):204-13. PubMed ID: 20199694
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish.
    Stickney RR, Andrews JW.
    J Nutr; 1972 Feb; 102(2):249-57. PubMed ID: 5066666
    [No Abstract] [Full Text] [Related]

  • 11. Effects of the dietary carbohydrate-fat combination on changes in lipid metabolism induced in rats by amino acid imbalance.
    Williams L, Carroll C.
    J Nutr; 1973 Jul; 103(7):991-8. PubMed ID: 4716198
    [No Abstract] [Full Text] [Related]

  • 12. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 13. Development of dermal symptoms resembling those of an essential fatty acid deficiency in immature hypophysectomized rats.
    Haeffner EW, Privett OS.
    J Nutr; 1973 Jan; 103(1):74-9. PubMed ID: 4739163
    [No Abstract] [Full Text] [Related]

  • 14. Effects of dietary protein content and ratio of fat to carbohydrate calories on energy metabolism and body composition of growing rats.
    Hartsook EW, Hershberger TV, Nee JC.
    J Nutr; 1973 Feb; 103(2):167-78. PubMed ID: 4684351
    [No Abstract] [Full Text] [Related]

  • 15. Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage.
    Botsoglou E, Govaris A, Fletouris D, Botsoglou N.
    Br Poult Sci; 2012 Feb; 53(4):508-19. PubMed ID: 23130586
    [Abstract] [Full Text] [Related]

  • 16. Absorption of dietary beta-sitosterol in laying hens and its incorporation into the egg.
    Kudchodkar BJ, Horlick L, O'Neil JB.
    J Nutr; 1976 Nov; 106(11):1629-36. PubMed ID: 978268
    [Abstract] [Full Text] [Related]

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  • 19. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Nov; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

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