These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

283 related items for PubMed ID: 5069009

  • 1. FDA ruling dealing with the food labeling of fats and oils.
    Robertson CJ.
    Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009
    [No Abstract] [Full Text] [Related]

  • 2. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA, Kinsella JE, Weihrauch JL.
    J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.
    Houtsmuller UM.
    Ciba Found Symp; 1971 Mar; ():211-25. PubMed ID: 4949877
    [No Abstract] [Full Text] [Related]

  • 4. Margarines and other dietary fats.
    Med Lett Drugs Ther; 1976 Sep 24; 18(20):81-3. PubMed ID: 958158
    [No Abstract] [Full Text] [Related]

  • 5. [Clinical significance of gas-chromatographic dietary fat analysis].
    Reuter W, Heybey U.
    Z Gesamte Inn Med; 1984 Sep 15; 39(18):450-3. PubMed ID: 6506820
    [Abstract] [Full Text] [Related]

  • 6. Fatty acids and polyunsaturates in some common Malaysian cooking oils.
    Ng TK, Chong YH.
    Med J Malaysia; 1979 Jun 15; 33(4):331-3. PubMed ID: 522745
    [No Abstract] [Full Text] [Related]

  • 7. Fats and oils as functional ingredients in the baking industry--nutritive value.
    Chung OK, Pomeranz Y.
    J Environ Pathol Toxicol Oncol; 1986 Jun 15; 6(3-4):203-72. PubMed ID: 3519932
    [No Abstract] [Full Text] [Related]

  • 8. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.
    Hepburn FN, Exler J, Weihrauch JL.
    J Am Diet Assoc; 1986 Jun 15; 86(6):788-93. PubMed ID: 3711560
    [No Abstract] [Full Text] [Related]

  • 9. Nutritive values of foods distributed under USDA food assistance programs.
    Feeley RM, Watt BK.
    J Am Diet Assoc; 1970 Dec 15; 57(6):528-47. PubMed ID: 5489428
    [No Abstract] [Full Text] [Related]

  • 10. [The nutritional evaluation of cooking fats and oils].
    Murillo E, Jiménez V, Lamoth L, Hernández J, Alvarez J.
    Rev Med Panama; 1993 Sep 15; 18(3):222-8. PubMed ID: 8146350
    [Abstract] [Full Text] [Related]

  • 11. New and existing oils and fats used in products with reduced trans-fatty acid content.
    Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM.
    J Am Diet Assoc; 2006 Jun 15; 106(6):867-80. PubMed ID: 16720128
    [Abstract] [Full Text] [Related]

  • 12. Food for New Zealanders.
    Mann J, Parnell W, Robinson M.
    N Z Med J; 1993 Aug 25; 106(962):368-9. PubMed ID: 8255566
    [No Abstract] [Full Text] [Related]

  • 13. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul 25; 61(1):34-7. PubMed ID: 5033381
    [No Abstract] [Full Text] [Related]

  • 14. Degradation of linoleic acid in deep-fried potatoes.
    Kilgore L, Windham F.
    J Am Diet Assoc; 1973 Nov 25; 63(5):525-7. PubMed ID: 4800277
    [No Abstract] [Full Text] [Related]

  • 15. The fatty acid composition of cooking oils and fats used in Malaya.
    Chong YH, Mills GL.
    Med J Malaya; 1966 Dec 25; 21(2):125-7. PubMed ID: 4227381
    [No Abstract] [Full Text] [Related]

  • 16. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul 25; 61(1):38-41. PubMed ID: 5033382
    [No Abstract] [Full Text] [Related]

  • 17. [Standards for oxidative spoilage of sunflower oil].
    Romysh LF, Dubenetskaia MM.
    Vopr Pitan; 1967 Jul 25; 26(1):82-7. PubMed ID: 5611450
    [No Abstract] [Full Text] [Related]

  • 18. [Determination of the content of the fatty acids in oils and margarine].
    Karlowski K.
    Rocz Panstw Zakl Hig; 1976 Jul 25; 27(1):11-8. PubMed ID: 1251109
    [No Abstract] [Full Text] [Related]

  • 19. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A, Kowalczyk M.
    Rocz Panstw Zakl Hig; 2007 Jul 25; 58(1):351-6. PubMed ID: 17711134
    [Abstract] [Full Text] [Related]

  • 20. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM.
    Eur J Clin Nutr; 2009 May 25; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.