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Journal Abstract Search

113 related items for PubMed ID: 5076178

  • 1. [Content of available lysine and tryptophan in protein concentrates].
    Sotelo-López A, Ostos del Río AM, Rodríguez-Fuentes M.
    Arch Invest Med (Mex); 1972; 3(2):77-90. PubMed ID: 5076178
    [No Abstract] [Full Text] [Related]

  • 2. The use of an Escherichia coli Lys- auxotroph to assay nutritionally available lysine in biological materials.
    Payne JW, Bell G, Higgins CF.
    J Appl Bacteriol; 1977 Apr; 42(2):165-77. PubMed ID: 326744
    [No Abstract] [Full Text] [Related]

  • 3. [Protein content of Brazilian foods].
    de Jorge FB, de Cintra AB.
    Matern Infanc (Sao Paulo); 1965 Apr; 24(4):753-804. PubMed ID: 5888746
    [No Abstract] [Full Text] [Related]

  • 4. A comparisonof the Carpenter and Silcock methods for available lysine determination in protein concentrates and diets.
    Ostrowski H.
    Proc Nutr Soc; 1969 Mar; 28(1):3A-4A. PubMed ID: 5786616
    [No Abstract] [Full Text] [Related]

  • 5. [Considerations on the essential amino acid content in proteins of foods of plant origin].
    Spisni D.
    Minerva Med; 1967 May 02; 58(35):1673-4. PubMed ID: 6028218
    [No Abstract] [Full Text] [Related]

  • 6. [Determination of the available lysine for evaluating the quality of protein (a review of the literature and the authors' own studies)].
    Piatnitskaia IN, Vorob'eva NA.
    Vopr Pitan; 1977 May 02; (3):3-12. PubMed ID: 883230
    [No Abstract] [Full Text] [Related]

  • 7. Protein quality of opaque-2 corn evaluation in rats.
    Bressani R, Elías LG, Gómez-Brenes RA.
    J Nutr; 1969 Feb 02; 97(2):173-80. PubMed ID: 5767123
    [No Abstract] [Full Text] [Related]

  • 8. Studies on protein quality of flint phenotypes of opaque-2 modified maize.
    Pradilla AG, Francis CA, Linares FA.
    Arch Latinoam Nutr; 1973 Jun 02; 23(2):217-23. PubMed ID: 4714788
    [No Abstract] [Full Text] [Related]

  • 9. Protein quality evaluation of sprouted maize.
    Gupta HO.
    Plant Foods Hum Nutr; 1994 Jul 02; 46(1):85-91. PubMed ID: 7971791
    [Abstract] [Full Text] [Related]

  • 10. Chick bioassay of lysine. I. Development of assay procedure.
    Uwaegbute HO, Lewis D.
    Br Poult Sci; 1966 Oct 02; 7(4):249-60. PubMed ID: 5969943
    [No Abstract] [Full Text] [Related]

  • 11. [Application of ion-exchange chromatography in studies of amino acid composition of food-stuff proteins].
    Jacórzyński B, Kakowska-Lipińska I, Muszkatowa B.
    Rocz Panstw Zakl Hig; 1967 Oct 02; 18(6):679-87. PubMed ID: 5630795
    [No Abstract] [Full Text] [Related]

  • 12. Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.).
    Fetuga BL, Babatunde GM, Oyenuga VA.
    Br J Nutr; 1974 Jul 02; 32(1):27-36. PubMed ID: 4846156
    [No Abstract] [Full Text] [Related]

  • 13. [Characterization of corn proteins of the cultivars Venezuela-1, Arichuna, Obregon and Venezuela-1 Opaque-2].
    Ortiz de Bertorelli L, Guerra M.
    Arch Latinoam Nutr; 1983 Sep 02; 33(3):539-56. PubMed ID: 6426421
    [Abstract] [Full Text] [Related]

  • 14. [Utilization of dietary protein limited quantitatively by tryptophan content].
    Jabloński E.
    Rocz Panstw Zakl Hig; 1976 Sep 02; 27(3):295-304. PubMed ID: 935746
    [No Abstract] [Full Text] [Related]

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  • 16. [Estimation of the error of crude protein determination according to the TGL 80-21875/5 specification for testing of feeds].
    Hering D, Kirmas D.
    Nahrung; 1974 Sep 02; 18(8):783-7. PubMed ID: 4464466
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
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  • 18. [Study of edible algae of the valley of Mexico. II. Chemical comparative analysis].
    Salcedo-Olavarrieta N, Ortega MM, Marín-García ME, Zavala-Moreno C.
    Rev Latinoam Microbiol; 1978 Sep 02; 20(4):211-4. PubMed ID: 292098
    [No Abstract] [Full Text] [Related]

  • 19. [Chemical composition of 11 varieties of sorghum (Sorghum vulgare) before and after popping the kernels].
    Tuna E, Bressani R.
    Arch Latinoam Nutr; 1992 Sep 02; 42(3):291-300. PubMed ID: 1342163
    [Abstract] [Full Text] [Related]

  • 20. Microbiological assay of protein quality with Tetrahymena pyriformis W. 4. Measurement of available lysine, methionine, arginine and histidine.
    Stott JA, Smith H.
    Br J Nutr; 1966 Sep 02; 20(4):663-73. PubMed ID: 5957407
    [No Abstract] [Full Text] [Related]

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