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Journal Abstract Search

150 related items for PubMed ID: 5079755

  • 1. [Myocotoxins: their passage into food products of animal origin].
    Lafont P.
    Aliment Vie; 1972; 60(3):243-50. PubMed ID: 5079755
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  • 4. Report on mycotoxins.
    Stoloff L.
    J Assoc Off Anal Chem; 1974 Mar; 57(2):274-8. PubMed ID: 4406059
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  • 5. Risk assessment to humans of mycotoxins in animal-derived food products.
    Kuiper-Goodman T.
    Vet Hum Toxicol; 1991 Aug; 33(4):325-32; discussion 332-3. PubMed ID: 1832797
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  • 7. [Relevance of mycotoxin contaminated feed for farm animals and carryover of mycotoxins to food of animal origin].
    Gareis M, Wolff J.
    Mycoses; 2000 Aug; 43 Suppl 1():79-83. PubMed ID: 11098632
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  • 8. Food hazards of microbial origin I. Fungal toxins (mycotoxins).
    Rivas M, Rodricks JV.
    Rev Latinoam Microbiol; 1979 Aug; 21(3):153-8. PubMed ID: 293010
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  • 12. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE, Vaamonde G.
    Rev Argent Microbiol; 1996 Aug; 28(3):147-62. PubMed ID: 9026826
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  • 13. [Mycotoxins in food products (a review of the literature)].
    Kravchenko LV.
    Vopr Pitan; 1978 Aug; (2):3-12. PubMed ID: 349876
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  • 15. [Aflatoxins in cacao creams and similar products].
    Serrano Castejón I, Jodral Villarejo M, Pozo Lora R.
    Rev Sanid Hig Publica (Madr); 1984 Aug; 58(5-6):489-94. PubMed ID: 6531628
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  • 17. [Experimental studies on Aspergillus clavatus poisoning in cattle].
    Schultz J, Motz R, Schäfer M, Baumgart W.
    Monatsh Veterinarmed; 1969 Jan 01; 24(1):14-7. PubMed ID: 5396641
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  • 20. Recommended practices for the prevention of mycotoxins in food, feed and their products.
    FAO Food Nutr Pap; 1979 Jan 01; 10():1-71. PubMed ID: 261952
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