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5. [Population, food production and nutrition in the Dominican Republic. Current situation and projections for 1985-2000]. Tatis A, Gomez De Santana C. Boletin; 1983; 2(4):1-43. PubMed ID: 12265407 [Abstract] [Full Text] [Related]
7. The historiography of hunger: changing views on the world food problem, 1945-1980. Grigg D. Trans Inst Br Geogr; 1981; 6(3):279-92. PubMed ID: 12265450 [Abstract] [Full Text] [Related]
9. [Food Supply Program of the USSR and the structure of the population's nutrition]. Petrovskiĭ KS. Vopr Pitan; 1983; (4):3-5. PubMed ID: 6624001 [No Abstract] [Full Text] [Related]
10. Nutrition in Africa. Murray-lee M. New Afr; 1989 Jul; (262):8-9. PubMed ID: 12283697 [Abstract] [Full Text] [Related]
11. [Food and nutritional problems in Laos]. Fricker J. Sante; 1994 Jul; 4(2):122. PubMed ID: 8186926 [No Abstract] [Full Text] [Related]
12. Food, politics and population in Africa. Sai FT. Jimlar Mutane; 1976 Feb; 1(1):164-74. PubMed ID: 12264768 [Abstract] [Full Text] [Related]
16. [Food program and the tasks of nutritional hygiene]. Petrovskiĭ KS. Gig Sanit; 1981 Jul; (7):4-6. PubMed ID: 7274729 [No Abstract] [Full Text] [Related]
17. Population, resources, environment and development: highlights of the issues in the context of the World Population Plan of Action. United Nations. Department of International Economic and Social Affairs. Population Division. Popul Bull UN; 1984 Jul; (17):1-16. PubMed ID: 12313706 [Abstract] [Full Text] [Related]