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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

73 related items for PubMed ID: 5083274

  • 1. The nutritive value of field beans (Vicia faba L.) for laying hens.
    Davidson J.
    Proc Nutr Soc; 1972 Sep; 31(2):50A. PubMed ID: 5083274
    [No Abstract] [Full Text] [Related]

  • 2. Attempts to overcome anti-nutritive factors in field beans (Vicia faba L) and field peas (Pisum sativum) fed in diets to laying hens.
    Davidson J.
    Proc Nutr Soc; 1977 Sep; 36(2):51A. PubMed ID: 905287
    [No Abstract] [Full Text] [Related]

  • 3. The effect of autoclaving and methionine supplementation on the growth of chicks given diets containing field beans (Vicia Faba L.).
    Wilson BJ, McNab JM.
    Br Poult Sci; 1972 Jan; 13(1):67-73. PubMed ID: 5014273
    [No Abstract] [Full Text] [Related]

  • 4. [Use of brewer's dried grains in animal feeding in equatorial and tropical countries. II. Laying hens].
    Branckaert R, Vallerand F.
    Rev Elev Med Vet Pays Trop; 1970 Jan; 23(2):249-55. PubMed ID: 5535132
    [No Abstract] [Full Text] [Related]

  • 5. Alfalfa as a single dietary source for molt induction in laying hens.
    Landers KL, Woodward CL, Li X, Kubena LF, Nisbet DJ, Ricke SC.
    Bioresour Technol; 2005 Mar; 96(5):565-70. PubMed ID: 15501663
    [Abstract] [Full Text] [Related]

  • 6. Genetics--nutrient interactions in laying hens.
    Krautmann BA.
    Fed Proc; 1971 Mar; 30(1):118-20. PubMed ID: 5539864
    [No Abstract] [Full Text] [Related]

  • 7. The evaluation of the field bean (Vicia Faba L.) in animal nutrition.
    Clarke HE.
    Proc Nutr Soc; 1970 May; 29(1):64-73. PubMed ID: 5529219
    [No Abstract] [Full Text] [Related]

  • 8. Nutritional value of a protein isolate from the Throws M.S. variety of field beans (Vicia faba L.) grown in the UK.
    Duthie IF, Porter PD, Gadsby B.
    Proc Nutr Soc; 1972 Sep; 31(2):80A-81A. PubMed ID: 5083301
    [No Abstract] [Full Text] [Related]

  • 9. Liver proteolytic activity in growing male chickens fed a raw field bean (Vicia faba L.) diet.
    Santidrian S, Rodríguez ML, Larralde J.
    Enzyme; 1984 Sep; 31(1):50-4. PubMed ID: 6714198
    [Abstract] [Full Text] [Related]

  • 10. Comparison of laying rations with and without animal protein at the Canadian Random Sample Egg Production Test.
    Aitken JR, Biely J, Nikolaiczuk N, Robblee AR, Slinger SJ.
    Br Poult Sci; 1969 Jul; 10(3):247-53. PubMed ID: 5388994
    [No Abstract] [Full Text] [Related]

  • 11. [Studies on the harmlessness to health of 3,5-dinitro-o-toluylamide (Zoalene) in laying hen feed].
    Leibetseder J.
    Wien Tierarztl Monatsschr; 1968 Jul; 55(12):761-86. PubMed ID: 5755965
    [No Abstract] [Full Text] [Related]

  • 12. [Effect of mineral substances on the biological value of eggs].
    Lahodiuk PZ, Kyryliv IaI, Ratych IB, Stoianovs'ka HM, Kyshko VI, Les'ko IA.
    Ukr Biokhim Zh (1978); 1994 Jul; 66(1):98-101. PubMed ID: 7526510
    [Abstract] [Full Text] [Related]

  • 13. [Rations without animal proteins, future formula for tropical regions. I. Laying hen].
    Branckaert R, Vallerand F.
    Rev Elev Med Vet Pays Trop; 1973 Jul; 26(4):423-9. PubMed ID: 4805586
    [No Abstract] [Full Text] [Related]

  • 14. Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability.
    Landers KL, Howard ZR, Woodward CL, Birkhold SG, Ricke SC.
    Bioresour Technol; 2005 May; 96(8):907-11. PubMed ID: 15627561
    [Abstract] [Full Text] [Related]

  • 15. Availability for rats of the lysine in field beans (Vicia faba L.).
    Anantharaman K.
    Proc Nutr Soc; 1970 May; 29(1):Suppl:5A-6A. PubMed ID: 5476579
    [No Abstract] [Full Text] [Related]

  • 16. The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens.
    Trebunová A, Vasko L, Svedová M, Kastel' R, Tucková M, Mach P.
    Dtsch Tierarztl Wochenschr; 2007 Jul; 114(7):275-9. PubMed ID: 17724936
    [Abstract] [Full Text] [Related]

  • 17. Effects of fractions from navy beans (Phaseolus vulgaris) on germ-free and conventional chicks.
    Hewitt D, Coates ME, Kakade ML, Liener IE.
    Proc Nutr Soc; 1970 May; 29(1):Suppl:15A+. PubMed ID: 5476570
    [No Abstract] [Full Text] [Related]

  • 18. The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed.
    Rokka M, Eerola S, Perttilä U, Rossow L, Venäläinen E, Valkonen E, Valaja J, Peltonen K.
    Mol Nutr Food Res; 2005 Jan; 49(1):38-42. PubMed ID: 15538711
    [Abstract] [Full Text] [Related]

  • 19. Metabolism of stevioside by chickens.
    Geuns JM, Malheiros RD, Moraes VM, Decuypere EM, Compernolle F, Buyse JG.
    J Agric Food Chem; 2003 Feb 12; 51(4):1095-101. PubMed ID: 12568579
    [Abstract] [Full Text] [Related]

  • 20. [Fatty liver syndrome in laying hens].
    Sallmann HP, Harisch G.
    Dtsch Tierarztl Wochenschr (1946); 1969 Apr 01; 76(44):179-81. PubMed ID: 5407852
    [No Abstract] [Full Text] [Related]

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