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Journal Abstract Search

78 related items for PubMed ID: 5085638

  • 21. Distribution and amino acid composition of protein groups located in different histological parts of maize grain.
    Landry J, Moureaux T.
    J Agric Food Chem; 1980; 28(6):1186-91. PubMed ID: 7451746
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  • 22. [XIX. On seed proteins. Alpha-amylase from malt].
    Waldschmidt-Leitz E, Sigrist C.
    Hoppe Seylers Z Physiol Chem; 1969 Jul; 350(7):889-92. PubMed ID: 5806563
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  • 30. Gas chromatographic analysis of amino acids in oilseed meals.
    Conkerton EJ.
    J Agric Food Chem; 1974 Jul; 22(6):1046-9. PubMed ID: 4473475
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  • 31. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982 Jul; 16(1):49-114. PubMed ID: 7037311
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  • 32. Preparation and characteristics of trypsin inhibitors from the seeds of squash (Cucurbita maxima) and zucchini (Cucurbita pepo var. Giromontia).
    Leluk J, Otlewski J, Wieczorek M, Polanowski A, Wilusz T.
    Acta Biochim Pol; 1983 Jul; 30(2):127-38. PubMed ID: 6868907
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