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Journal Abstract Search

151 related items for PubMed ID: 5093576

  • 1. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun; (6):137-8. PubMed ID: 5093576
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  • 9. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Jun; 78(1):69-73. PubMed ID: 19348287
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  • 12. Technical aspects of the freezer chain and their relation to product quality.
    Ann Ist Super Sanita; 1968 Jun; 4(3):376-411. PubMed ID: 5735311
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  • 13. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970 Jun; (24):1-285. PubMed ID: 5537267
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  • 14. Folacin activity of frozen convenience foods.
    Hoppner K, Lampi B, Perrin DE.
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
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  • 15. [Hygienic studies of frozen ocean fish].
    Baĭl'ozov D, Ilieva R, Veselinov V.
    Vet Med Nauki; 1976 Nov; 13(2):55-65. PubMed ID: 951931
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  • 16. [Nutritive value of preserved products in tubes for the feeding of pilots and cosmonauts].
    Kuznetsova LI, Gel'fand SIu, Popov IG, Gurova LA, Akin'shina GG.
    Kosm Biol Aviakosm Med; 1983 Nov; 17(2):30-5. PubMed ID: 6855170
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  • 18. [Changes in the free amino acid content in wild boar meat at different levels of its freshness].
    Belonosov VM.
    Vopr Pitan; 1967 Nov; 26(2):35-8. PubMed ID: 5610986
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