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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 5093576

  • 1. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun; (6):137-8. PubMed ID: 5093576
    [No Abstract] [Full Text] [Related]

  • 2. [Change in free amino acid levels in cryl paste after prolonged preservation].
    Leshchenko PD, Nozdrachev SI.
    Vopr Pitan; 1971 Jun; 30(1):64-6. PubMed ID: 5572196
    [No Abstract] [Full Text] [Related]

  • 3. [Fish as proteic food: its preservation technology and new methods of utilization (author's transl)].
    Galassi S, Lerici CR.
    S TA NU; 1976 Jun; 6(3):145-52. PubMed ID: 989614
    [Abstract] [Full Text] [Related]

  • 4. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. I. Total fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):154-60. PubMed ID: 4447708
    [No Abstract] [Full Text] [Related]

  • 5. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. II. Free fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):161-7. PubMed ID: 4447709
    [No Abstract] [Full Text] [Related]

  • 6. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Feb 28; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 7. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 Feb 28; 40(4):515-8. PubMed ID: 5484429
    [No Abstract] [Full Text] [Related]

  • 8. [Effect of prolonged cold storage and subsequent heat treatment on the fractional composition of fish muscle proteins].
    Aman ME, Efimov AD.
    Vopr Pitan; 1977 Feb 28; (1):73-9. PubMed ID: 883223
    [Abstract] [Full Text] [Related]

  • 9. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Feb 28; 78(1):69-73. PubMed ID: 19348287
    [Abstract] [Full Text] [Related]

  • 10. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M.
    Minerva Med; 1972 Aug 04; 63(57):3069-79. PubMed ID: 5066215
    [No Abstract] [Full Text] [Related]

  • 11. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb 04; (2):30-4. PubMed ID: 1175939
    [No Abstract] [Full Text] [Related]

  • 12. Technical aspects of the freezer chain and their relation to product quality.
    Ann Ist Super Sanita; 1968 Feb 04; 4(3):376-411. PubMed ID: 5735311
    [No Abstract] [Full Text] [Related]

  • 13. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970 Feb 04; (24):1-285. PubMed ID: 5537267
    [No Abstract] [Full Text] [Related]

  • 14. Folacin activity of frozen convenience foods.
    Hoppner K, Lampi B, Perrin DE.
    J Am Diet Assoc; 1973 Nov 04; 63(5):536-9. PubMed ID: 4795500
    [No Abstract] [Full Text] [Related]

  • 15. [Hygienic studies of frozen ocean fish].
    Baĭl'ozov D, Ilieva R, Veselinov V.
    Vet Med Nauki; 1976 Nov 04; 13(2):55-65. PubMed ID: 951931
    [Abstract] [Full Text] [Related]

  • 16. [Nutritive value of preserved products in tubes for the feeding of pilots and cosmonauts].
    Kuznetsova LI, Gel'fand SIu, Popov IG, Gurova LA, Akin'shina GG.
    Kosm Biol Aviakosm Med; 1983 Nov 04; 17(2):30-5. PubMed ID: 6855170
    [Abstract] [Full Text] [Related]

  • 17. [Effects of cooking on the content of some vitamins in different species of frozen fish].
    Miuccio C, Floridi S, Schiesser A, Fidanza A, Fratoni A.
    Boll Soc Ital Biol Sper; 1974 Feb 15; 50(3):131-5. PubMed ID: 4425593
    [No Abstract] [Full Text] [Related]

  • 18. [Changes in the free amino acid content in wild boar meat at different levels of its freshness].
    Belonosov VM.
    Vopr Pitan; 1967 Feb 15; 26(2):35-8. PubMed ID: 5610986
    [No Abstract] [Full Text] [Related]

  • 19. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M, Kaneda Y, Ito Y, Tonogai Y.
    Eisei Shikenjo Hokoku; 1974 Feb 15; 49(92):91-3. PubMed ID: 4477508
    [No Abstract] [Full Text] [Related]

  • 20. [Nitrosamine content in raw and smoked fish].
    Gorelova ND, Dikun PP.
    Vopr Onkol; 1975 Feb 15; 21(1):77-80. PubMed ID: 1114777
    [No Abstract] [Full Text] [Related]

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