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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 5093576

  • 21.
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  • 24. [Hygienic evaluation of fish frozen in freon-12 by the contact method].
    Koneva VV, Artamonova VE.
    Gig Sanit; 1976 Oct; (10):111-4. PubMed ID: 1001909
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  • 26. Nutritive value of canned melals.
    Hellendoorn EW, De Groot AP, van der Dekker LP, Slump P, Willems JJ.
    J Am Diet Assoc; 1971 May; 58(5):434-41. PubMed ID: 5574143
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  • 28. Collaborative study of the determination of boric acid in foods by atomic absorption spectrophotometry.
    Holak W.
    J Assoc Off Anal Chem; 1972 Jul; 55(4):890-1. PubMed ID: 5056236
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  • 30. [Studies on the quality of smoked fish].
    Czarnowska W, Szymikowski J.
    Rocz Panstw Zakl Hig; 1968 Jul; 19(3):311-6. PubMed ID: 5691332
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  • 31. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood].
    Morabito F.
    Minerva Pediatr; 1967 Apr 14; 19(15):744-53. PubMed ID: 5632627
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  • 32. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
    Turan H, Sönmez G.
    Int J Food Sci Nutr; 2007 Nov 14; 58(7):557-66. PubMed ID: 17852470
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  • 37. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
    Groenen PJ, Luten JB, Dhont JH, de Cock-Bethbeder MW, Prins LA, Vreeken JW.
    IARC Sci Publ; 1982 Nov 14; (41):99-112. PubMed ID: 7141579
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  • 38. [Microflora of "Ocean" paste as an index of its quality].
    Bulycheva NP, Lozbin LI, Maĭsruk PN, Marova MS.
    Gig Sanit; 1977 Mar 14; (3):102-4. PubMed ID: 852702
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