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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 5093576

  • 41. Lipid changes associated with the degradation of fish tissue.
    Wood G, Hintz L.
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1019-23. PubMed ID: 5151660
    [No Abstract] [Full Text] [Related]

  • 42. [Evaluation of the quality of food products and rations].
    Vasiukova AT, Mikhaĭlov NA.
    Vopr Pitan; 1997 Sep; (1):31-5. PubMed ID: 9214142
    [Abstract] [Full Text] [Related]

  • 43. Studies on the chemical composition of Indian fresh water murrel, Ophicephalus punctatus Bloch, as related to its nutritive value. I. Nitrogens and protein fractions.
    Siddiqui AH, Siddiqui AQ.
    Indian J Med Res; 1968 Jun; 56(6):885-94. PubMed ID: 5680424
    [No Abstract] [Full Text] [Related]

  • 44. Collaborative study of a method for the determination of trimethylamine nitrogen in fish.
    Boland FE, Paige DD.
    J Assoc Off Anal Chem; 1971 May; 54(3):725-7. PubMed ID: 5170737
    [No Abstract] [Full Text] [Related]

  • 45. [Hygienic aspects of Atlantic fish products utilization in the production of infant food].
    Kniazeva NS, Perova LI, Serpunina LT, Grikhina GV.
    Vopr Pitan; 1994 May; (6):30-4. PubMed ID: 7732674
    [Abstract] [Full Text] [Related]

  • 46. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 May; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 47. [Specialized acidophilus products in the nutrition of athletes].
    Brents MIa, Slavgorodskaia IP, Kalinina NN, Verzhinskaia MF, Luchkina OI.
    Vopr Pitan; 1982 May; (2):18-21. PubMed ID: 7090321
    [Abstract] [Full Text] [Related]

  • 48. [Food preservation by cold: methods and effects on the nutritional value].
    Ticca M, Tomassi G.
    Policlinico Prat; 1972 Jan 15; 79(2):44-51. PubMed ID: 5011118
    [No Abstract] [Full Text] [Related]

  • 49. Effects of NaCl on 4-hydroxy-2-hexenal formation in yellowtail meat stored at 0 degrees C.
    Munasinghe DM, Kawahara S, Sakai T.
    Biosci Biotechnol Biochem; 2006 Dec 15; 70(12):3036-8. PubMed ID: 17151453
    [Abstract] [Full Text] [Related]

  • 50. [Study of biologic value of new canned mintai fish products].
    Malakhova AV, Lapardin MP.
    Gig Sanit; 1977 Apr 15; (4):108-9. PubMed ID: 892461
    [No Abstract] [Full Text] [Related]

  • 51. [Chemical changes in deep-frozen cod fillets preserved for a long time at -18 degrees C temperature].
    Caracciolo S, Valavanis D.
    Acta Med Vet (Napoli); 1971 Apr 15; 17(1):123-34. PubMed ID: 5567014
    [No Abstract] [Full Text] [Related]

  • 52. Crackers fortified with fish protein concentrate (FPC).
    Sidwell VD, Stillings BR.
    J Am Diet Assoc; 1972 Sep 15; 61(3):276-80. PubMed ID: 5050331
    [No Abstract] [Full Text] [Related]

  • 53. [Application of infusoria Tetrahymena pyriformis culture in quality method of estimation with a help of frozen raw material from Pacific herring fatty].
    Shul'gin IuP.
    Vopr Pitan; 2005 Sep 15; 74(3):47-50. PubMed ID: 16044842
    [Abstract] [Full Text] [Related]

  • 54. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 55. [Effect of preservatives on the strength of the roe membrane of sturgeons].
    Mrochkov KA, Arapova IR.
    Vopr Pitan; 1973 Mar 01; 32(5):79-81. PubMed ID: 4793325
    [No Abstract] [Full Text] [Related]

  • 56. [The content of biogenic amines in canned fish from the Turkish market].
    Erkan N, Helle N, Ozden O.
    Berl Munch Tierarztl Wochenschr; 2001 Mar 01; 114(7-8):241-5. PubMed ID: 11505795
    [Abstract] [Full Text] [Related]

  • 57. Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.
    Thorpe VA.
    J Assoc Off Anal Chem; 1971 Jan 01; 54(1):206-10. PubMed ID: 5172823
    [No Abstract] [Full Text] [Related]

  • 58. [Data on the determination of free choline in fresh and preserved fish].
    Sanniti di Baja L.
    Riv Ital Ig; 1968 Jan 01; 28(5):749-52. PubMed ID: 5743269
    [No Abstract] [Full Text] [Related]

  • 59. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
    Abraham J, Baratou F, Robin P, Jacquot R.
    Ann Nutr Aliment; 1970 Jan 01; 24(4):51-91. PubMed ID: 5466733
    [No Abstract] [Full Text] [Related]

  • 60. [Amino acid composition of the fish protein concentrate obtained from the Caspian sprat].
    Cheremin IuA.
    Vopr Pitan; 1972 Jan 01; 31(5):45-8. PubMed ID: 4664441
    [No Abstract] [Full Text] [Related]

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