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Journal Abstract Search

124 related items for PubMed ID: 5095826

  • 1. Some factors affecting the biological availability of amino acids in fish protein.
    Soares JH, Miller D, Fitz N, Sanders M.
    Poult Sci; 1971 Jul; 50(4):1134-43. PubMed ID: 5095826
    [No Abstract] [Full Text] [Related]

  • 2. Growth and plasma amino acid pattern of chicks fed fish meal as sole source protein: effect of dietary levels of chloride, sulfate, glutamic acid and methionine.
    Miller D, Soares JH, Sanders M.
    Poult Sci; 1972 Jan; 51(1):171-7. PubMed ID: 4643547
    [No Abstract] [Full Text] [Related]

  • 3. The utilization of protein and excretion of uric acid in germ-free and conventional chicks.
    Salter DN, Coates ME, Hewitt D.
    Br J Nutr; 1974 May; 31(3):307-18. PubMed ID: 4835785
    [No Abstract] [Full Text] [Related]

  • 4. Biological availability of amino acids.
    Meade RJ.
    J Anim Sci; 1972 Sep; 35(3):713-23. PubMed ID: 4626785
    [No Abstract] [Full Text] [Related]

  • 5. The influence of the gut microflora on the digestion of dietary and endogenous proteins: studies of the amino acid composition of the excreta of germ-free and conventional chicks.
    Salter DN, Fulford RJ.
    Br J Nutr; 1974 Nov; 32(3):625-37. PubMed ID: 4433506
    [No Abstract] [Full Text] [Related]

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  • 7. Amino acids and protein in broiler nutrition.
    Couch JR, Rayton JK.
    Poult Sci; 1974 Mar; 53(2):750-5. PubMed ID: 4857432
    [No Abstract] [Full Text] [Related]

  • 8. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content].
    Gruhn K, Richter G.
    Arch Exp Veterinarmed; 1974 Mar; 28(4):627-38. PubMed ID: 4460937
    [No Abstract] [Full Text] [Related]

  • 9. Estimation of apparent protein digestibility using uric acid-corrected nitrogen values in poultry excreta.
    Rotter BA, Frohlich AA, Rotter RG, Marquardt RR.
    Poult Sci; 1989 Feb; 68(2):327-9. PubMed ID: 2704689
    [Abstract] [Full Text] [Related]

  • 10. Studies on the nutrition of marine flatfish. Utilization of various dietary proteins by plaice (Pleuronectes platessa).
    Cowey CB, Adron J, Blair A, Shanks AM.
    Br J Nutr; 1974 May; 31(3):297-306. PubMed ID: 4857689
    [No Abstract] [Full Text] [Related]

  • 11.
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  • 12. Effect of moderate methionine deficiency on food, protein and energy utilisation in the chick.
    Solberg J, Buttery PJ, Boorman KN.
    Br Poult Sci; 1971 Jul; 12(3):297-304. PubMed ID: 5142743
    [No Abstract] [Full Text] [Related]

  • 13. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Jul; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 14. Amino acid bioavailability: a comparative evaluation of several assay techniques.
    Elwell K, Soares JH.
    Poult Sci; 1975 Jan; 54(1):78-85. PubMed ID: 1169771
    [Abstract] [Full Text] [Related]

  • 15. The effects of protein level and amino acid balance in wheat-based laying rations.
    March BE, Biely J.
    Poult Sci; 1972 Mar; 51(2):547-57. PubMed ID: 4643123
    [No Abstract] [Full Text] [Related]

  • 16. Studies in rats on the nutritional value of hydrogen peroxide-treated fish protein and the utilization of oxidized sulphur-amino acids.
    Sjöberg LB, Boström SL.
    Br J Nutr; 1977 Sep; 38(2):189-205. PubMed ID: 911739
    [No Abstract] [Full Text] [Related]

  • 17. [Problem of assimilation of isolated fish protein].
    Prokopenko OV.
    Vopr Pitan; 1991 Sep; (3):30-5. PubMed ID: 1926813
    [Abstract] [Full Text] [Related]

  • 18. Nitrogen balance in rats fed rices differing in protein content.
    Eggum BO, Juliano BO.
    J Sci Food Agric; 1973 Aug; 24(8):921-7. PubMed ID: 4731350
    [No Abstract] [Full Text] [Related]

  • 19. [Relationships between the apparent digestibility of crude protein and the amino acid balance of the swine digestive tract].
    Bergner U, Dmitrocenko AP.
    Arch Tierernahr; 1977 Jul; 27(7):409-19. PubMed ID: 921540
    [Abstract] [Full Text] [Related]

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