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PUBMED FOR HANDHELDS

Journal Abstract Search

37 related items for PubMed ID: 5103628

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  • 4. A report on the effect of feeding groundnut hay meal on the growth of chicks.
    Hussain MA, Ahmed SI, Atmaram K.
    Indian Vet J; 1970 Dec; 47(12):1102-7. PubMed ID: 5499508
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  • 5. The feeding value of cotton seed meal-screening in chick rations.
    Mathur CR, Ahmed MT.
    Indian Vet J; 1969 Sep; 46(9):804-8. PubMed ID: 5395337
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  • 6. Studies on sesame oil cake meal (Sesamum indicum) in chick mash.
    Kadirvel R.
    Indian Vet J; 1968 Jun; 45(6):529-36. PubMed ID: 5693493
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  • 7. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
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  • 8. Transcutaneous absorption of topically massaged oil in neonates.
    Solanki K, Matnani M, Kale M, Joshi K, Bavdekar A, Bhave S, Pandit A.
    Indian Pediatr; 2005 Oct; 42(10):998-1005. PubMed ID: 16269830
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  • 12. Vitamin E and essential fatty acids in avian reproduction.
    Jensen LS.
    Fed Proc; 1968 Oct; 27(3):914-9. PubMed ID: 5655016
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  • 14. Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal.
    Ani AO, Okorie AU.
    J Anim Physiol Anim Nutr (Berl); 2009 Apr; 93(2):157-64. PubMed ID: 19320928
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  • 15. Safflower meal--utilization as a protein source for broiler rations.
    Kuzmicky DD, Kohler GO.
    Poult Sci; 1968 Jul; 47(4):1266-70. PubMed ID: 5749590
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  • 16. Availability to the chick of zinc-phytate complexes isolated from oil seed meals by an in vitro digestion method.
    Lease JG.
    J Nutr; 1967 Dec; 93(4):523-32. PubMed ID: 5625481
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  • 17. Essential fatty acids in poultry nutrition.
    Balnave D.
    Worlds Poult Sci J; 1970 Dec; 26(1):442-60. PubMed ID: 5198281
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  • 18. Some properties of the chick growth inhibitor in linseed oil meal.
    KRATZER FH, WILLIAMS DE, MARSHALL B, DAVIS PN.
    J Nutr; 1954 Apr 10; 52(4):555-63. PubMed ID: 13163741
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  • 19. The dry socket--a new lubricant (safflower oil).
    Noble RI, Hill JC, Webb C.
    Can J Ophthalmol; 1973 Jan 10; 8(1):59-62. PubMed ID: 4574562
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  • 20. Effects of heat processing on the nutritional value of groundnut products. I. Protein quality of groundnut cotyledons for rats.
    Anantharaman K, Carpenter KJ.
    J Sci Food Agric; 1969 Dec 10; 20(12):703-8. PubMed ID: 5373720
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