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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

72 related items for PubMed ID: 5105335

  • 1. Interrupted cooking of beef rib eye steaks.
    Korschgen BM, Baldwin RE.
    J Am Diet Assoc; 1971 Aug; 59(2):116-9. PubMed ID: 5105335
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  • 2. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
    King DA, Wheeler TL, Shackelford SD, Pfeiffer KD, Nickelson R, Koohmaraie M.
    J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
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  • 4. Holding roast beef by three methods.
    Boyle MA, Funk K.
    J Am Diet Assoc; 1970 Jan; 56(1):34-8. PubMed ID: 5460751
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  • 7. Beef longissimus slice shear force measurement among steak locations and institutions.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2007 Sep; 85(9):2283-9. PubMed ID: 17526673
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  • 9. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
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  • 11. Cooking at variable microwave power levels. Effects on energy use and quality of top round beef roasts.
    Drew F, Rhee KS, Carpenter ZL.
    J Am Diet Assoc; 1980 Oct; 77(4):455-9. PubMed ID: 7419839
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  • 12. Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 May; 86(5):1200-4. PubMed ID: 18203978
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  • 13. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
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  • 14. Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness.
    Radunz AE, Loerch SC, Lowe GD, Fluharty FL, Zerby HN.
    J Anim Sci; 2009 Sep; 87(9):2971-6. PubMed ID: 19465490
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  • 16. Frozen, precooked beef and beef-soy loaves. Eating quality, fat, moisture, and thiamin content.
    Nielsen LM, Carlin AF.
    J Am Diet Assoc; 1974 Jul; 65(1):35-40. PubMed ID: 4857763
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  • 18. Shelf life of different fish species stored with passive refrigeration (PRS).
    Marrone R, Vollano L, Chirollo C, Palma G, Mercogliano R.
    Vet Res Commun; 2009 Sep; 33 Suppl 1():241-3. PubMed ID: 19590971
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