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Journal Abstract Search

164 related items for PubMed ID: 5109587

  • 1. Regulatory control of pesticide residues in foods.
    Duggan RE, Lipscomb GQ.
    J Dairy Sci; 1971 May; 54(5):695-701. PubMed ID: 5109587
    [No Abstract] [Full Text] [Related]

  • 2. Pesticide residues in total diet samples (V).
    Corneliussen PE.
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract] [Full Text] [Related]

  • 3. Pesticide residues in food. Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on pesticide residues.
    World Health Organ Tech Rep Ser; 1971 Dec; 474():1-44. PubMed ID: 4335321
    [No Abstract] [Full Text] [Related]

  • 4. The occurrence and importance of residues in meat and their evaluation within official meat inspection.
    Grossklaus D.
    Ann Ist Super Sanita; 1978 Dec; 14(2):319-33. PubMed ID: 756161
    [Abstract] [Full Text] [Related]

  • 5. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969.
    Duggan RE, Lipscomb GQ, Cox EL, Heatwole RE, Kling RC.
    Pestic Monit J; 1971 Sep; 5(2):73-212. PubMed ID: 5164959
    [No Abstract] [Full Text] [Related]

  • 6. Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1972 Sep; 502():1-46. PubMed ID: 4626747
    [No Abstract] [Full Text] [Related]

  • 7. The changing face of meat and poultry inspection.
    Mussman HC.
    J Am Vet Med Assoc; 1973 Nov 01; 163(9):1061-4. PubMed ID: 4747903
    [No Abstract] [Full Text] [Related]

  • 8. Pesticide residues in total diet samples. VI.
    Corneliussen PE.
    Pestic Monit J; 1972 Mar 01; 5(4):313-30. PubMed ID: 4208741
    [No Abstract] [Full Text] [Related]

  • 9. Regulatory agency interaction in the control of drug residues in animal tissue.
    Malanoski AJ.
    J Assoc Off Anal Chem; 1978 Sep 01; 61(5):1192-3. PubMed ID: 721730
    [Abstract] [Full Text] [Related]

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  • 11. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970 Sep 01; (24):1-285. PubMed ID: 5537267
    [No Abstract] [Full Text] [Related]

  • 12. Chemical residues in food of animal origin. General recommendations: WHO Expert Consultation on Some Veterinary Public Health Problems.
    Ann Ist Super Sanita; 1978 Sep 01; 14(2):393-8. PubMed ID: 756165
    [No Abstract] [Full Text] [Related]

  • 13. [Critical study of the data on pesticide residue on fruits an vegetables. Results in 1968].
    Thomas G, Gordts L, Gossele J.
    Arch Belg Med Soc; 1969 Apr 01; 27(4):223-8. PubMed ID: 5407311
    [No Abstract] [Full Text] [Related]

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  • 17. Pesticide residues in total diet samples (IX).
    Johnson RD, Manske DD.
    Pestic Monit J; 1976 Mar 01; 9(4):157-69. PubMed ID: 944415
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  • 19. A rapid method of preparing food for sodium and potassium analyses.
    Spitzer ME, Ritchey C, Glennon JM, Villarreal Y, Mason AD.
    J Am Diet Assoc; 1973 Jan 01; 62(1):44-6. PubMed ID: 4739285
    [No Abstract] [Full Text] [Related]

  • 20. Pesticide, heavy metal, and other chemical residues in infant and toddler total diet samples--(II)--August 1975-July 1976.
    Johnson RD, Manske DD, New DH, Podrebarac DS.
    Pestic Monit J; 1981 Jun 01; 15(1):39-50. PubMed ID: 6895107
    [Abstract] [Full Text] [Related]

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