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Journal Abstract Search

164 related items for PubMed ID: 5109587

  • 21. Pesticide, metal, and other chemical residues in adult total diet samples. (XIII). August 1976-September 1977.
    Johnson RD, Manske DD, New DH, Podrebarac DS.
    J Assoc Off Anal Chem; 1984; 67(1):154-66. PubMed ID: 6546566
    [Abstract] [Full Text] [Related]

  • 22. Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography.
    Onley JH, Yip G.
    J Assoc Off Anal Chem; 1971 Jan; 54(1):165-9. PubMed ID: 5172822
    [No Abstract] [Full Text] [Related]

  • 23. Current food safety and quality service residue control program.
    Engel RE.
    J Am Vet Med Assoc; 1980 May 15; 176(10 Spec No):1145-7. PubMed ID: 7216889
    [No Abstract] [Full Text] [Related]

  • 24. Copper content of foods. Factors affecting reported values.
    Pennington JT, Calloway DH.
    J Am Diet Assoc; 1973 Aug 15; 63(2):143-53. PubMed ID: 4718426
    [No Abstract] [Full Text] [Related]

  • 25. Pesticide, metal, and other chemical residues in adult total diet samples--(XII)--August 1975-July 1976.
    Johnson RD, Manske DD, Podrebarac DS.
    Pestic Monit J; 1981 Jun 15; 15(1):54-69. PubMed ID: 7279595
    [Abstract] [Full Text] [Related]

  • 26. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM, Winter CK.
    Food Chem Toxicol; 2009 Feb 15; 47(2):335-8. PubMed ID: 19059451
    [Abstract] [Full Text] [Related]

  • 27. Dietary intake of pesticide chicals in the United States (II), June 1966--April 1968.
    Duggan RE, Lipscomb GQ.
    Pestic Monit J; 1969 Mar 15; 2(4):153-62. PubMed ID: 5786556
    [No Abstract] [Full Text] [Related]

  • 28. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973 Mar 15; 43(1):93-109. PubMed ID: 4572391
    [No Abstract] [Full Text] [Related]

  • 29. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973 Mar 15; 43(1):110-9. PubMed ID: 4572390
    [No Abstract] [Full Text] [Related]

  • 30. Public health significance of chemical residues in foods.
    Yeary RA.
    J Am Vet Med Assoc; 1966 Jul 15; 149(2):145-50. PubMed ID: 5950435
    [No Abstract] [Full Text] [Related]

  • 31. Folacin activity of frozen convenience foods.
    Hoppner K, Lampi B, Perrin DE.
    J Am Diet Assoc; 1973 Nov 15; 63(5):536-9. PubMed ID: 4795500
    [No Abstract] [Full Text] [Related]

  • 32. Residues in food and feed. Pesticide residue levels in foods in the United States from July 1, 1963, to June 30, 1967.
    Pestic Monit J; 1968 Jun 15; 2(1):2-46. PubMed ID: 4177001
    [No Abstract] [Full Text] [Related]

  • 33. Pesticide, metal, and other chemical residues in adult total diet samples. (XIV). October 1977-September 1978.
    Podrebarac DS.
    J Assoc Off Anal Chem; 1984 Jun 15; 67(1):176-85. PubMed ID: 6546568
    [Abstract] [Full Text] [Related]

  • 34. Chromatograms of foods for multicomponent residue determination of pesticides containing phosphorus and-or sulfur by GLC with flame photometric detection.
    Bowman MC, Beroza M, Hill KR.
    J Assoc Off Anal Chem; 1971 Mar 15; 54(2):346-58. PubMed ID: 5170709
    [No Abstract] [Full Text] [Related]

  • 35. Food Safety and Inspection Service initiatives for tissue residue reduction in meat and poultry.
    Norcross MA, Brown JL.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):819-24. PubMed ID: 2026528
    [No Abstract] [Full Text] [Related]

  • 36. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986 Mar 01; 14(8):1-326. PubMed ID: 3549352
    [No Abstract] [Full Text] [Related]

  • 37. [The content of some pesticides in food products of the Tadzhik SSR].
    Baratov KB, Men'shikova AZ, Shipkova LV, Shtenberg AI.
    Vopr Pitan; 1969 Mar 01; 28(5):69-73. PubMed ID: 4190029
    [No Abstract] [Full Text] [Related]

  • 38. Changing pesticide technology in meat and poultry products.
    Ellis RL.
    J Assoc Off Anal Chem; 1989 Mar 01; 72(3):521-4. PubMed ID: 2745383
    [Abstract] [Full Text] [Related]

  • 39. [Studies on the analysis of pesticide residues in foods. V. Effects of paring and washing on the removal of pesticide residues from fruits and vegetables].
    Takeda M, Otsuki K, Sekita H, Tanabe H, Takahashi N.
    Eisei Shikenjo Hokoku; 1971 Mar 01; 89():43-6. PubMed ID: 4113381
    [No Abstract] [Full Text] [Related]

  • 40. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
    Brzozowska B.
    Rocz Panstw Zakl Hig; 1980 Mar 01; 31(5):461-3. PubMed ID: 7466230
    [No Abstract] [Full Text] [Related]

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