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Journal Abstract Search

129 related items for PubMed ID: 5111300

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  • 9. Inhibition of methylene blue formation during determination of the acid-labile sulfide of iron-sulfur protein samples containing dithionite.
    Chen JS, Mortenson LE.
    Anal Biochem; 1977 May 01; 79(1-2):157-65. PubMed ID: 869173
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  • 10. Scalping of light volatile sulfur compounds by wine closures.
    Silva MA, Jourdes M, Darriet P, Teissedre PL.
    J Agric Food Chem; 2012 Nov 07; 60(44):10952-6. PubMed ID: 23072649
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  • 11. Glycerol and other fermentation products of apiculate wine yeasts.
    Romano P, Suzzi G, Comi G, Zironi R, Maifreni M.
    J Appl Microbiol; 1997 May 07; 82(5):615-8. PubMed ID: 9172403
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  • 17. Simultaneous determination of nanomole amounts of sulphur dioxide and hydrogen sulphide by flow injection analysis with on-line preconcentration by means of capillary denuder tubes.
    Achilli M, Gács I.
    Ann Chim; 2002 May 07; 92(5-6):563-74. PubMed ID: 12125461
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  • 18. Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine.
    Jastrzembski JA, Allison RB, Friedberg E, Sacks GL.
    J Agric Food Chem; 2017 Dec 06; 65(48):10542-10549. PubMed ID: 29129055
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  • 19. Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation.
    Bartra E, Casado M, Carro D, Campamà C, Piña B.
    J Appl Microbiol; 2010 Jul 06; 109(1):272-81. PubMed ID: 20059614
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  • 20. Contribution of dissolved sulfates and sulfites in hydrogen sulfide emission from stagnant water bodies in Sri Lanka.
    Kularatne KI, Dissanayake DP, Mahanama KR.
    Chemosphere; 2003 Aug 06; 52(5):901-7. PubMed ID: 12757791
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