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5. Effect of specific amino acids on growth and aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in defined media. Payne GA, Hagler WM. Appl Environ Microbiol; 1983 Oct; 46(4):805-12. PubMed ID: 6416168 [Abstract] [Full Text] [Related]
9. Production of aflatoxin and its partition between the medium and the mycelium of Aspergillus parasiticus during incubation under various conditions. Shih CN, Marth EH. Z Lebensm Unters Forsch; 1975 Jul 24; 158(4):215-24. PubMed ID: 1189619 [Abstract] [Full Text] [Related]
10. Formation of aflatoxins by some Egyptian Aspergillus flavus strains. Mabrouk SS, El-Shayeb NM. Zentralbl Bakteriol Naturwiss; 1981 Jul 24; 136(3):254-62. PubMed ID: 6792813 [Abstract] [Full Text] [Related]
14. Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media. Ehrlich K, Ciegler A. Mycopathologia; 1984 Aug 30; 87(1-2):99-103. PubMed ID: 6436710 [Abstract] [Full Text] [Related]
15. Effect of corn steep liquor on mycelial growth and aflatoxin production in Aspergillus parasiticus. Schroeder HW. Appl Microbiol; 1966 May 30; 14(3):381-5. PubMed ID: 5970824 [Abstract] [Full Text] [Related]
16. Production of aflatoxin in a medium fortified with sodium chloride. Shih CN, Marth EH. J Dairy Sci; 1972 Oct 30; 55(10):1415-9. PubMed ID: 4627807 [No Abstract] [Full Text] [Related]