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3. Long-term dietary management of dialysis patients. II. Composition and planning of the diet and patient education. Comity CM. J Am Diet Assoc; 1968 Nov; 53(5):445-9. PubMed ID: 4316058 [No Abstract] [Full Text] [Related]
6. Long-term dietary management of dialysis patients. I. Pathologic problems and dietary requirements. Comity CM. J Am Diet Assoc; 1968 Nov; 53(5):439-44. PubMed ID: 4986932 [No Abstract] [Full Text] [Related]
7. [The role of diet in the therapy of uremia in different stages]. Giordano C. Nord Med; 1969 Jun 19; 81(25):765-9. PubMed ID: 5797197 [No Abstract] [Full Text] [Related]
8. [Dietary treatment of uremia]. Pasternack A, Kasanen A. Duodecim; 1971 Jun 19; 87(17):1182-91. PubMed ID: 5131495 [No Abstract] [Full Text] [Related]
9. Nitrogen balance in patients on maintenance peritoneal dialysis. Lindner A, Tenckhoff H. Trans Am Soc Artif Intern Organs; 1970 Jun 19; 16():255-9. PubMed ID: 4989300 [No Abstract] [Full Text] [Related]