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Journal Abstract Search

150 related items for PubMed ID: 512219

  • 1. Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.
    Neucere NJ, Sumrell G.
    J Agric Food Chem; 1979; 27(4):209-12. PubMed ID: 512219
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  • 7. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G, Hassen MM, Mertz ET.
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
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  • 8. Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions.
    Monteiro PV, Virupaksha TK, Rao DR.
    J Sci Food Agric; 1982 Nov; 33(11):1072-9. PubMed ID: 7154644
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  • 9. Amino acid composition of isogenic lines in barley.
    Pomeranz Y, Robbins GS.
    J Agric Food Chem; 1976 Nov; 24(1):196-8. PubMed ID: 1245667
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  • 10. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
    Eppendorfer WH.
    J Sci Food Agric; 1977 Feb; 28(2):152-6. PubMed ID: 853720
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  • 11. Chemical composition of different varieties of grain sorghum.
    Neucere NJ, Sumrell G.
    J Agric Food Chem; 1980 Feb; 28(1):19-21. PubMed ID: 7358929
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  • 12. Amino acid profiles of chemical and anatomical fractions of oat grains.
    Draper SR.
    J Sci Food Agric; 1973 Oct; 24(10):1241-50. PubMed ID: 4764010
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  • 13. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
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  • 14. Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1980 Nov; 28(4):866-70. PubMed ID: 6257769
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  • 15. A comparative study of hordein fractions.
    Mesrob B, Petrova M, Ivanov CP.
    Biochim Biophys Acta; 1970 Mar 31; 200(3):459-65. PubMed ID: 5436645
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  • 16. [Tryptophan content of cereal proteins].
    Wieser H, Seilmeier W, Eggert M, Belitz HD.
    Z Lebensm Unters Forsch; 1983 Mar 31; 177(6):457-60. PubMed ID: 6666351
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  • 17. Variability in the limiting amino acid and fatty acid composition of winter wheats and triticales.
    Lorenz K, Maga J, Sizer C, Welsh J.
    J Agric Food Chem; 1975 Mar 31; 23(5):932-8. PubMed ID: 1159198
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  • 18. Preparation of protein concentrate from pearl millet.
    Bailey AV, Sumrell G.
    J Agric Food Chem; 1980 Mar 31; 28(2):475-7. PubMed ID: 7391385
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  • 19. Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1979 Mar 31; 27(6):1421-3. PubMed ID: 544675
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  • 20. Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.
    Jambunathan R, Mertz ET.
    J Agric Food Chem; 1973 Mar 31; 21(4):692-6. PubMed ID: 4718941
    [No Abstract] [Full Text] [Related]

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