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Journal Abstract Search

126 related items for PubMed ID: 5122786

  • 1. Marketing considerations for improved protein food products.
    Meiss AN, Cantor SM.
    J Am Oil Chem Soc; 1971 Sep; 48(9):473-6. PubMed ID: 5122786
    [No Abstract] [Full Text] [Related]

  • 2. Food products intended to improve nutrition in the developing world.
    Weisberg SM.
    Adv Food Res; 1976 Sep; 22():187-203. PubMed ID: 983852
    [No Abstract] [Full Text] [Related]

  • 3. The limitations and dangers of commerciogenic nutritious foods.
    Popkin BM, Latham MC.
    Am J Clin Nutr; 1973 Sep; 26(9):1015-23. PubMed ID: 4209909
    [No Abstract] [Full Text] [Related]

  • 4. Nutrition realities in the lower income countries.
    Schertz LP.
    Nutr Rev; 1973 Jul; 31(7):201-6. PubMed ID: 4744637
    [No Abstract] [Full Text] [Related]

  • 5. Conditions and trends in the world protein economy.
    Hardin CM.
    J Am Oil Chem Soc; 1979 Mar; 56(3):173-7. PubMed ID: 536529
    [No Abstract] [Full Text] [Related]

  • 6. Editorial: The coal-powered heart.
    Butterworth CE.
    JAMA; 1974 Feb 25; 227(8):934-5. PubMed ID: 4405865
    [No Abstract] [Full Text] [Related]

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  • 8. Practical feeding programs using soy protein as base.
    Crowley PR.
    J Am Oil Chem Soc; 1975 Apr 25; 52(4):277a-279a. PubMed ID: 1170234
    [No Abstract] [Full Text] [Related]

  • 9. Need for improved plant proteins in world nutrition.
    Milner M.
    J Agric Food Chem; 1974 Apr 25; 22(4):548-9. PubMed ID: 4210218
    [No Abstract] [Full Text] [Related]

  • 10. International food and nutrition programs.
    Pediatrics; 1970 Jul 25; 46(1):145-52. PubMed ID: 5423445
    [No Abstract] [Full Text] [Related]

  • 11. [Application of food technology and animal nutrition to the improvement of the diet in developing countries. Division of food and agricultural sciences].
    Bol Oficina Sanit Panam; 1975 Jan 25; 78(1):8-29. PubMed ID: 122809
    [No Abstract] [Full Text] [Related]

  • 12. The World Food Conference. "Perceptions 1974" in perspective.
    Cottam HR.
    J Am Diet Assoc; 1975 Apr 25; 66(4):333-7. PubMed ID: 1117106
    [No Abstract] [Full Text] [Related]

  • 13. COMPLEMENTARY EFFECTS OF LOCAL AND IMPORTED FOODS IN IMPROVEMENT OF NUTRITION IN DEVELOPING COUNTRIES.
    TEPLY LJ.
    Am J Public Health Nations Health; 1965 Aug 25; 55(8):1194-8. PubMed ID: 14326416
    [No Abstract] [Full Text] [Related]

  • 14. The limits to the use of international aid as a means of securing improvements in food production and nutrition.
    Seaman J.
    Proc Nutr Soc; 1987 Jul 25; 46(2):267-72. PubMed ID: 3628245
    [No Abstract] [Full Text] [Related]

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  • 16. Nutrition intervention programs from a market viewpoint.
    Hammonds TM, Wunderle RE.
    Am J Clin Nutr; 1972 Apr 25; 25(4):419-24. PubMed ID: 4622021
    [No Abstract] [Full Text] [Related]

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  • 19. North-South cooperation for survival.
    Waiyaki M.
    Integration; 1989 Dec 25; (22):14-7. PubMed ID: 12316159
    [Abstract] [Full Text] [Related]

  • 20. Nutritive values of oilseed proteins.
    Rice EE.
    J Am Oil Chem Soc; 1970 Oct 25; 47(10):408-13. PubMed ID: 5528926
    [No Abstract] [Full Text] [Related]

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