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29. [The amino acid composition of the proteins of several varieties of chick-peas and beans grown in Azerbaijan]. Liubarskiĭ LN, Bakhitov RF. Vopr Pitan; 1968 Feb 10; 27(4):55-8. PubMed ID: 4235377 [No Abstract] [Full Text] [Related]
30. Biochemical studies on sulfate-reducing bacteria. XII. Some properties of flavodoxin from Desulfovibrio vulgaris. Irie K, Kobayashi K, Kobayashi M, Ishimoto M. J Biochem; 1973 Feb 10; 73(2):353-66. PubMed ID: 4350899 [No Abstract] [Full Text] [Related]
32. [N- and C-terminal amino acids of human ceruloplasmin]. Konnova LA, Vasilets IM, Shavlovskiĭ MM. Biokhimiia; 1969 Feb 10; 34(5):1008-14. PubMed ID: 5364618 [No Abstract] [Full Text] [Related]
33. THE C- AND N-TERMINAL AMINO ACID SEQUENCES OF CLOSTRIDIUM PASTEURIANUM FERREDOXIN. TANAKA M, NAKASHIMA T, MOWER HF, YASUNOBU KT. Arch Biochem Biophys; 1964 Jun 10; 105():570-4. PubMed ID: 14236643 [No Abstract] [Full Text] [Related]
34. Identification of the amino acid replacements characterizing the allotypic forms of bovine carboxypeptidase A. Pétra PH, Bradshaw RA, Walsh KA, Neurath H. Biochemistry; 1969 Jul 10; 8(7):2762-8. PubMed ID: 5817619 [No Abstract] [Full Text] [Related]
38. [Quantitative paper chromatography amino acid determination. Stanardization of the procedure and method of testing of new paper types]. Ansorge S, Bohley P. Pharmazie; 1967 Oct 10; 22(10):574-7. PubMed ID: 5601112 [No Abstract] [Full Text] [Related]
39. Flavine-protein interactions in flavoenzymes. Effect of chemical modification of tryptophan residues upon flavine mononucleotide binding and protein fluorescence in Azotobacter flavodoxin. Ryan J, Tollin G. Biochemistry; 1973 Oct 23; 12(22):4550-4. PubMed ID: 4750260 [No Abstract] [Full Text] [Related]