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66 related items for PubMed ID: 5127345

  • 1. The isolation and some properties of a factor causing gelling in the phloem sieve-tube exudate of the squash plant (Cucurbita pepo).
    Walker TS.
    Biochem J; 1971 Jun; 123(2):6P. PubMed ID: 5127345
    [No Abstract] [Full Text] [Related]

  • 2. The purification and some properties of a protein causing gelling in phloem sieve tube exudate from Cucurbita pepo.
    Walker TS.
    Biochim Biophys Acta; 1972 Feb 29; 257(2):433-44. PubMed ID: 5022434
    [No Abstract] [Full Text] [Related]

  • 3. Trypsin inhibitors in summer squash (Cucurbita pepo) seeds. Isolation, purification and partial characterization of three inhibitors.
    Otlewski J, Polanowski A, Leluk J, Wilusz T.
    Acta Biochim Pol; 1984 Feb 29; 31(3):267-78. PubMed ID: 6524213
    [Abstract] [Full Text] [Related]

  • 4. Preparation and characteristics of trypsin inhibitors from the seeds of squash (Cucurbita maxima) and zucchini (Cucurbita pepo var. Giromontia).
    Leluk J, Otlewski J, Wieczorek M, Polanowski A, Wilusz T.
    Acta Biochim Pol; 1983 Feb 29; 30(2):127-38. PubMed ID: 6868907
    [Abstract] [Full Text] [Related]

  • 5. The regulation of gelation of Phloem exudate from cucurbita fruit by dilution, glutathione, and glutathione reductase.
    Alosi MC, Melroy DL, Park RB.
    Plant Physiol; 1988 Apr 29; 86(4):1089-94. PubMed ID: 16666036
    [Abstract] [Full Text] [Related]

  • 6. A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides.
    Allen AK.
    Biochem J; 1979 Oct 01; 183(1):133-7. PubMed ID: 534476
    [Abstract] [Full Text] [Related]

  • 7. Plastocyanin from Cucurbita pepo L.
    Scawen MD, Hewitt EJ.
    Biochem J; 1971 Sep 01; 124(2):32P. PubMed ID: 5158501
    [No Abstract] [Full Text] [Related]

  • 8. Filament formation in vitro of a sieve tube protein from Cucurbita maxima and Cucurbita pepo.
    Kleinig H, Thönes J, Dörr I, Kollmann R.
    Planta; 1975 Jan 01; 127(2):163-70. PubMed ID: 24430373
    [Abstract] [Full Text] [Related]

  • 9. [Isolation and characterization of 2.8 S protein from soya seeds].
    Vaĭntraub IA, Shutov AD.
    Biokhimiia; 1969 Jan 01; 34(5):984-92. PubMed ID: 5391733
    [No Abstract] [Full Text] [Related]

  • 10. Accumulation, selection and covariation of amino acids in sieve tube sap of tansy (Tanacetum vulgare) and castor bean (Ricinus communis): evidence for the function of a basic amino acid transporter and the absence of a γ-amino butyric acid transporter.
    Bauer SN, Nowak H, Keller F, Kallarackal J, Hajirezaei MR, Komor E.
    Physiol Plant; 2014 Sep 01; 152(1):130-7. PubMed ID: 24446756
    [Abstract] [Full Text] [Related]

  • 11. Fractionation and properties of alkylated-reduced corn glutelin proteins.
    Paulis JW, Wall JS.
    Biochim Biophys Acta; 1971 Oct 01; 251(1):57-69. PubMed ID: 5133277
    [No Abstract] [Full Text] [Related]

  • 12. Cloning of the cDNA for glutaredoxin, an abundant sieve-tube exudate protein from Ricinus communis L. and characterisation of the glutathione-dependent thiol-reduction system in sieve tubes.
    Szederkényi J, Komor E, Schobert C.
    Planta; 1997 Oct 01; 202(3):349-56. PubMed ID: 9232906
    [Abstract] [Full Text] [Related]

  • 13. Resolution of three forms of plastocyanin by starch-gel electrophoresis.
    Wells JR.
    Nature; 1966 Nov 26; 212(5065):896-8. PubMed ID: 6004568
    [No Abstract] [Full Text] [Related]

  • 14. ACCELERATING EFFECT OF COPPER ION ON THE REACTIVATION OF REDUCED TAKA-AMYLASE A THROUGH CATALYSIS OF THE OXIDATION OF SULFHYDRYL GROUPS.
    TAKAGI T, ISEMURA T.
    J Biochem; 1964 Oct 26; 56():344-50. PubMed ID: 14240986
    [No Abstract] [Full Text] [Related]

  • 15. STUDIES ON THE REOXIDATION OF REDUCED RIBONUCLEASE T.
    KASAI K.
    J Biochem; 1965 Mar 26; 57():372-9. PubMed ID: 14326094
    [No Abstract] [Full Text] [Related]

  • 16. Pumpkin eIF5A isoforms interact with components of the translational machinery in the cucurbit sieve tube system.
    Ma Y, Miura E, Ham BK, Cheng HW, Lee YJ, Lucas WJ.
    Plant J; 2010 Nov 26; 64(3):536-50. PubMed ID: 20807213
    [Abstract] [Full Text] [Related]

  • 17. Superoxide, hydrogen peroxide, and the gelling of phloem sap from Cucurbita pepo.
    McEuen AR, Hill HA.
    Planta; 1982 May 26; 154(4):295-7. PubMed ID: 24276155
    [Abstract] [Full Text] [Related]

  • 18. [Data on the substances contained in Viscum album. 3. Isolation and purification of carcinostatic protein fractions].
    Vester F, Seel A, Stoll M, Müller JM.
    Hoppe Seylers Z Physiol Chem; 1968 Feb 26; 349(2):123-47. PubMed ID: 5677000
    [No Abstract] [Full Text] [Related]

  • 19. Subunit structure and interactions of the phloem proteins of Cucurbita maxima (pumpkin).
    Read SM, Northcote DH.
    Eur J Biochem; 1983 Aug 15; 134(3):561-9. PubMed ID: 6884347
    [Abstract] [Full Text] [Related]

  • 20. Inheritance of p,p'-DDE phytoextraction ability in hybridized Cucurbita pepo cultivars.
    White JC.
    Environ Sci Technol; 2010 Jul 01; 44(13):5165-9. PubMed ID: 20507162
    [Abstract] [Full Text] [Related]

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