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Journal Abstract Search

125 related items for PubMed ID: 5134642

  • 1. Evaluation of the protein quality and milled rices differing in protein content.
    Bressani R, Elias LG, Juliano BO.
    J Agric Food Chem; 1971; 19(5):1028-34. PubMed ID: 5134642
    [No Abstract] [Full Text] [Related]

  • 2. Nitrogen balance in rats fed rices differing in protein content.
    Eggum BO, Juliano BO.
    J Sci Food Agric; 1973 Aug; 24(8):921-7. PubMed ID: 4731350
    [No Abstract] [Full Text] [Related]

  • 3. Protein quality of the high yielding varieties of rice.
    Mitra GN, Das NB.
    J Agric Food Chem; 1971 Aug; 19(5):927-9. PubMed ID: 5134654
    [No Abstract] [Full Text] [Related]

  • 4. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM, Juliano BO.
    J Nutr; 1974 Jun; 104(6):772-81. PubMed ID: 4830283
    [No Abstract] [Full Text] [Related]

  • 5. Protein quality of high-protein and low-protein milled rices in preschool children.
    Roxas BV, Intengan CL, Juliano BO.
    J Nutr; 1979 May; 109(5):832-9. PubMed ID: 438900
    [Abstract] [Full Text] [Related]

  • 6. An evaluation of the protein quality of quinoa.
    Mahoney AW, Lopez JG, Hendricks DG.
    J Agric Food Chem; 1975 May; 23(2):190-3. PubMed ID: 1169266
    [No Abstract] [Full Text] [Related]

  • 7. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH, Ramana KV, Singh N.
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract] [Full Text] [Related]

  • 8. Comparative characterization of microbiological and biological assays of protein quality of some foodstuffs.
    Kharatyan SG, Kerimova MG, Ignatyev AD, Rozhansky ME.
    Nahrung; 1974 Feb; 18(3):243-9. PubMed ID: 4209506
    [No Abstract] [Full Text] [Related]

  • 9. Rapeseed protein fractions. II. Chemical composition and biological quality of a lipid-protein concentrate from rapeseed (Brassica napus L.).
    Eklund A, Agren G, Langler T, Stenram U, Nordgren H.
    J Sci Food Agric; 1971 Dec; 22(12):653-7. PubMed ID: 5139822
    [No Abstract] [Full Text] [Related]

  • 10. Studies on nutritive value of left protein from lucerne (Medicago sativa). 3. Supplementation of rat diets based on wheat.
    Rau BH, Singh N.
    J Sci Food Agric; 1971 Nov; 22(11):569-71. PubMed ID: 5139811
    [No Abstract] [Full Text] [Related]

  • 11. Composition and protein quality of sweet lupin seed.
    Hove EL.
    J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130
    [No Abstract] [Full Text] [Related]

  • 12.
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  • 13. Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein.
    Eggum BO, Juliano BO.
    J Sci Food Agric; 1975 Apr; 26(4):425-7. PubMed ID: 1152435
    [No Abstract] [Full Text] [Related]

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  • 16. [Mixtures of rice and beans (55:45 and 77:23). I. Nutritional value of the proteins of the mixtures].
    de Angelis RC, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Mar; 32(1):47-63. PubMed ID: 7181629
    [No Abstract] [Full Text] [Related]

  • 17. Evaluation of zinc availability in foodstuffs of plant and animal origin.
    O'Dell BL, Burpo CE, Savage JE.
    J Nutr; 1972 May; 102(5):653-60. PubMed ID: 5063219
    [No Abstract] [Full Text] [Related]

  • 18. Value of opaque-2 corn protein for chicks.
    Jarquín R, Albertazzi C, Bressani R.
    J Agric Food Chem; 1970 May; 18(2):268-72. PubMed ID: 5524478
    [No Abstract] [Full Text] [Related]

  • 19. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

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