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Journal Abstract Search

126 related items for PubMed ID: 5134654

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  • 2. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM, Juliano BO.
    J Nutr; 1974 Jun; 104(6):772-81. PubMed ID: 4830283
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  • 6. Evaluation of local varieties of Egyptian rice.
    Awadalla MZ, Mekhael KG, Hegazy MI.
    Z Ernahrungswiss; 1981 Jun; 20(2):152-5. PubMed ID: 7269662
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  • 16. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 Jun; 20(1):83-6. PubMed ID: 5059947
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  • 17. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H, Peng Y, Vavich MG, Kemmerer AR.
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
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  • 18. Evaluation of zinc availability in foodstuffs of plant and animal origin.
    O'Dell BL, Burpo CE, Savage JE.
    J Nutr; 1972 May; 102(5):653-60. PubMed ID: 5063219
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  • 20. Effect of parboiling on some physicochemical properties of rice.
    Rao SN, Juliano BO.
    J Agric Food Chem; 1970 May; 18(2):289-94. PubMed ID: 5524481
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