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152 related items for PubMed ID: 5135721
1. Isolation and characterization of larvicidal principle of garlic. Amonkar SV, Banerji A. Science; 1971 Dec 24; 174(4016):1343-4. PubMed ID: 5135721 [Abstract] [Full Text] [Related]
2. Effect of allyl sulfides from garlic essential oil on intracellular ca2+ levels in renal tubular cells. Jan CR, Lo HR, Chen CY, Kuo SY. J Nat Prod; 2012 Dec 28; 75(12):2101-7. PubMed ID: 23163425 [Abstract] [Full Text] [Related]
3. Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae). Huang Y, Chen SX, Ho SH. J Econ Entomol; 2000 Apr 28; 93(2):537-43. PubMed ID: 10826211 [Abstract] [Full Text] [Related]
4. In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils. Tsao SM, Yin MC. J Med Microbiol; 2001 Jul 28; 50(7):646-649. PubMed ID: 11444776 [Abstract] [Full Text] [Related]
5. Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse. Sparnins VL, Barany G, Wattenberg LW. Carcinogenesis; 1988 Jan 28; 9(1):131-4. PubMed ID: 3335037 [Abstract] [Full Text] [Related]
6. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum. Gándara-Ledezma A, Corrales-Maldonado C, Rivera-Domínguez M, Martínez-Téllez MÁ, Vargas-Arispuro I. J Sci Food Agric; 2015 Feb 28; 95(3):497-503. PubMed ID: 24862582 [Abstract] [Full Text] [Related]
7. The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L. Casella S, Leonardi M, Melai B, Fratini F, Pistelli L. Phytother Res; 2013 Mar 28; 27(3):380-3. PubMed ID: 22610968 [Abstract] [Full Text] [Related]
8. Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae). Zhao NN, Zhang H, Zhang XC, Luan XB, Zhou C, Liu QZ, Shi WP, Liu ZL. J Econ Entomol; 2013 Jun 28; 106(3):1349-54. PubMed ID: 23865201 [Abstract] [Full Text] [Related]
9. Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori. O'Gara EA, Hill DJ, Maslin DJ. Appl Environ Microbiol; 2000 May 28; 66(5):2269-73. PubMed ID: 10788416 [Abstract] [Full Text] [Related]
10. The nature of inhibition of 3-hydroxy-3-methylglutaryl CoA reductase by garlic-derived diallyl disulfide. Kumar RV, Banerji A, Kurup CK, Ramasarma T. Biochim Biophys Acta; 1991 Jun 24; 1078(2):219-25. PubMed ID: 2065088 [Abstract] [Full Text] [Related]
11. Ovicidal and Larvicidal Effects of Garlic and Asafoetida Essential Oils Against West Nile Virus Vectors. Muturi EJ, Ramirez JL, Zilkowski B, Flor-Weiler LB, Rooney AP. J Insect Sci; 2018 Mar 01; 18(2):. PubMed ID: 29718505 [Abstract] [Full Text] [Related]
12. The in vitro susceptibility of Scedosporium prolificans to ajoene, allitridium and a raw extract of garlic (Allium sativum). Davis SR, Perrie R, Apitz-Castro R. J Antimicrob Chemother; 2003 Mar 01; 51(3):593-7. PubMed ID: 12615859 [Abstract] [Full Text] [Related]
13. Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin. Chiang YH, Jen LN, Su HY, Lii CK, Sheen LY, Liu CT. Toxicol Appl Pharmacol; 2006 May 15; 213(1):46-54. PubMed ID: 16274720 [Abstract] [Full Text] [Related]
14. Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures. Gebhardt R, Beck H. Lipids; 1996 Dec 15; 31(12):1269-76. PubMed ID: 8972460 [Abstract] [Full Text] [Related]
15. The redox-active drug metronidazole and thiol-depleting garlic compounds act synergistically in the protist parasite Spironucleus vortens. Williams CF, Vacca AR, Dunham L, Lloyd D, Coogan MP, Evans G, Graz M, Cable J. Mol Biochem Parasitol; 2016 Dec 15; 206(1-2):20-8. PubMed ID: 26968264 [Abstract] [Full Text] [Related]
16. Garlic Organosulfur Compounds Reduce Inflammation and Oxidative Stress during Dengue Virus Infection. Hall A, Troupin A, Londono-Renteria B, Colpitts TM. Viruses; 2017 Jun 23; 9(7):. PubMed ID: 28644404 [Abstract] [Full Text] [Related]
17. [Comparison of the cytotoxic effect of fresh garlic, diallyl trisulfide, 5-fluorouracil (5-FU), mitomycin C (MMC) and Cis-DDP on two lines of gastric cancer cells]. Pan XY. Zhonghua Zhong Liu Za Zhi; 1985 Mar 23; 7(2):103-5. PubMed ID: 3924535 [No Abstract] [Full Text] [Related]
18. Diallyl sulfides in garlic activate both TRPA1 and TRPV1. Koizumi K, Iwasaki Y, Narukawa M, Iitsuka Y, Fukao T, Seki T, Ariga T, Watanabe T. Biochem Biophys Res Commun; 2009 May 08; 382(3):545-8. PubMed ID: 19298793 [Abstract] [Full Text] [Related]
19. Garlic and its Active Compounds: A Potential Candidate in The Prevention of Cancer by Modulating Various Cell Signalling Pathways. Almatroodi SA, Alsahli MA, Almatroudi A, Rahmani AH. Anticancer Agents Med Chem; 2019 May 08; 19(11):1314-1324. PubMed ID: 30963982 [Abstract] [Full Text] [Related]
20. Larvicidal activity of a botanical natural product, AkseBio2, against Culex pipiens. Cetin H, Erler F, Yanikoglu A. Fitoterapia; 2004 Dec 08; 75(7-8):724-8. PubMed ID: 15567250 [Abstract] [Full Text] [Related] Page: [Next] [New Search]