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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

97 related items for PubMed ID: 5143460

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  • 3. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO.
    Vopr Pitan; 1969; 28(4):64-5. PubMed ID: 5368116
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  • 4. [Examination of tinned hot dogs with different brine compositions].
    Leistner W, Scharner E, Krüger G, Elter B.
    Monatsh Veterinarmed; 1968 Sep 01; 23(17):672-5. PubMed ID: 5684069
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  • 5. [Quality criteria for meat selection].
    Schmidhofer T.
    Schweiz Arch Tierheilkd; 1985 Feb 01; 127(2):71-81. PubMed ID: 3983611
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  • 6. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
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  • 13. [Microbial contamination of fresh meats].
    Dhaou MA, Khaled K.
    Tunis Med; 1997 May 15; 75(5):351-6. PubMed ID: 9506044
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  • 17. [Survival of Coxsackie viruses of group B 3 and 5 serotypes in sausage meat].
    Kalitina TA.
    Vopr Pitan; 1966 May 15; 25(5):74-7. PubMed ID: 6000303
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  • 18. [Hygienic evaluation of meat gelatins, considering the production process].
    Burzyńska H, Barlik I, Dziurowicz Z, Grubner M, Maciaszek A, Michalewicz J, Vorreiter J.
    Rocz Panstw Zakl Hig; 1967 May 15; 18(2):199-207. PubMed ID: 6044729
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