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Journal Abstract Search
97 related items for PubMed ID: 5143460
21. [Effect of gastric juice and thermal and mechanical processing of meat on the viability of the cysticerci of Taeniarhynchus]. Markin AV. Med Parazitol (Mosk); 1978; 47(1):101-5. PubMed ID: 651789 [No Abstract] [Full Text] [Related]
22. [Manufacture and the veterinary and sanitary control of the production put out by specialized plants]. Ivanov VG, Gogoleva EA, Shikhaleev IuN. Veterinariia; 1979 Jan; (1):25-7. PubMed ID: 419663 [No Abstract] [Full Text] [Related]
23. [Detailed diagnosis of bacillary microflora in the tinned meat (luncheon-meat)]. Donderski W, Kamiński J. Rocz Panstw Zakl Hig; 1966 Jan; 17(4):417-23. PubMed ID: 5928375 [No Abstract] [Full Text] [Related]
24. [Microflora of the air in meat-cutting areas of meat combines]. Kostenko IuG, Belov VI. Veterinariia; 1972 Mar; 48(3):29-32. PubMed ID: 4673180 [No Abstract] [Full Text] [Related]
25. [Assessment of microbiological quality of minced meat designed for retail sale]. Białasiewicz D, Zwierzyńska A, Majczyna D, Królasik J. Rocz Panstw Zakl Hig; 2002 Mar; 53(4):351-8. PubMed ID: 12664662 [Abstract] [Full Text] [Related]
32. [Characteristics and variability of microflora of Polish sausage kielbasa during its production including steaming]. Libelt K. Pol Arch Weter; 1983 Sep; 23(4):73-86. PubMed ID: 6634460 [Abstract] [Full Text] [Related]
33. [Sanitary control of meats]. Jacquemart P. Inf Dent; 1975 Jun 19; 57(25):37-40. PubMed ID: 1074539 [No Abstract] [Full Text] [Related]
35. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M. Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141 [Abstract] [Full Text] [Related]
36. [Microbiological study in pork production]. Kunev Zh, Ionova I, Milev M, Dokov Ts, Pavlov A. Vet Med Nauki; 1981 Jul 31; 18(8):81-6. PubMed ID: 7340112 [Abstract] [Full Text] [Related]
37. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging. Bailey NJ. Food Drug Law J; 2008 Jul 31; 63(4):735-51. PubMed ID: 19593921 [No Abstract] [Full Text] [Related]