These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


97 related items for PubMed ID: 5143460

  • 21. [Effect of gastric juice and thermal and mechanical processing of meat on the viability of the cysticerci of Taeniarhynchus].
    Markin AV.
    Med Parazitol (Mosk); 1978; 47(1):101-5. PubMed ID: 651789
    [No Abstract] [Full Text] [Related]

  • 22. [Manufacture and the veterinary and sanitary control of the production put out by specialized plants].
    Ivanov VG, Gogoleva EA, Shikhaleev IuN.
    Veterinariia; 1979 Jan; (1):25-7. PubMed ID: 419663
    [No Abstract] [Full Text] [Related]

  • 23. [Detailed diagnosis of bacillary microflora in the tinned meat (luncheon-meat)].
    Donderski W, Kamiński J.
    Rocz Panstw Zakl Hig; 1966 Jan; 17(4):417-23. PubMed ID: 5928375
    [No Abstract] [Full Text] [Related]

  • 24. [Microflora of the air in meat-cutting areas of meat combines].
    Kostenko IuG, Belov VI.
    Veterinariia; 1972 Mar; 48(3):29-32. PubMed ID: 4673180
    [No Abstract] [Full Text] [Related]

  • 25. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D, Zwierzyńska A, Majczyna D, Królasik J.
    Rocz Panstw Zakl Hig; 2002 Mar; 53(4):351-8. PubMed ID: 12664662
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. [Processing of items in a meat combine].
    Dmitrieva VV.
    Veterinariia; 1978 Apr; (4):29-31. PubMed ID: 654091
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Salmonellosis.
    Christie AB.
    J R Coll Gen Pract; 1969 Sep; 18(86 Suppl 2):27-30. PubMed ID: 5393847
    [No Abstract] [Full Text] [Related]

  • 30. [Lactic acid bacteria of meat, brines and meat products].
    Mel'nichenko LA.
    Mikrobiol Zh; 1966 Sep; 28(5):80-5. PubMed ID: 4868605
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. [Characteristics and variability of microflora of Polish sausage kielbasa during its production including steaming].
    Libelt K.
    Pol Arch Weter; 1983 Sep; 23(4):73-86. PubMed ID: 6634460
    [Abstract] [Full Text] [Related]

  • 33. [Sanitary control of meats].
    Jacquemart P.
    Inf Dent; 1975 Jun 19; 57(25):37-40. PubMed ID: 1074539
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
    [Abstract] [Full Text] [Related]

  • 36. [Microbiological study in pork production].
    Kunev Zh, Ionova I, Milev M, Dokov Ts, Pavlov A.
    Vet Med Nauki; 1981 Jul 31; 18(8):81-6. PubMed ID: 7340112
    [Abstract] [Full Text] [Related]

  • 37. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
    Bailey NJ.
    Food Drug Law J; 2008 Jul 31; 63(4):735-51. PubMed ID: 19593921
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Campylobacter jejuni contamination of slaughtered chickens.
    Marjai E, Kováts Z, Kajáry I, Horváth Z.
    Acta Microbiol Acad Sci Hung; 1982 Jul 31; 29(3):213-5. PubMed ID: 7168372
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 5.