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Journal Abstract Search

96 related items for PubMed ID: 5147116

  • 1. [Research on the presence of Salmonella in poultry slaughterhouses].
    Papparella V, Di Modugno G, Comite O.
    Acta Med Vet (Napoli); 1971; 17(5):331-41. PubMed ID: 5147116
    [No Abstract] [Full Text] [Related]

  • 2. Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain.
    Capita R, Alonso-Calleja C, Prieto M.
    J Appl Microbiol; 2007 Nov; 103(5):1366-75. PubMed ID: 17953547
    [Abstract] [Full Text] [Related]

  • 3. Salmonella surveillance in Czechoslovakia. II. The occurrence of salmonella serotypes in veterinary material in the years 1963-64.
    Matĕjovská D, Král J.
    J Hyg Epidemiol Microbiol Immunol; 1968 Nov; 12(2):192-200. PubMed ID: 5752749
    [No Abstract] [Full Text] [Related]

  • 4. [Contamination with Campylobacter and Salmonella in chicken meat and its control].
    Nakamura M.
    Shokuhin Eiseigaku Zasshi; 2006 Aug; 47(4):J265-6. PubMed ID: 16984049
    [No Abstract] [Full Text] [Related]

  • 5. [Incidence of Salmonellae in the environment--Steiermark].
    Sixl W, Sixl-Voigt B, Köck M, Brosch R, Buchrieser C, Haditsch M, Miorini T.
    Geogr Med Suppl; 1989 Aug; 2():109-26. PubMed ID: 2744468
    [No Abstract] [Full Text] [Related]

  • 6. Salmonellae in Rhodesia: sources and serotypes of some isolates from abattoirs, domestic animals, birds and man.
    Chambers PG.
    J S Afr Vet Assoc; 1977 Dec; 48(4):241-4. PubMed ID: 599539
    [Abstract] [Full Text] [Related]

  • 7. [Salmonella serotypes isolated from dead animals, products of animal origin and fodder].
    Sluzewska M, Truszczyński M, Hoszowski A.
    Med Weter; 1976 Nov; 32(11):655-7. PubMed ID: 1017546
    [No Abstract] [Full Text] [Related]

  • 8. Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.
    Lomonaco S, Decastelli L, Bianchi DM, Nucera D, Grassi MA, Sperone V, Civera T.
    Zoonoses Public Health; 2009 Apr; 56(3):137-44. PubMed ID: 19068072
    [Abstract] [Full Text] [Related]

  • 9. [Activity of public health officers in the control of salmonellosis in veterinary medicine].
    Cavrini C.
    Ann Ist Super Sanita; 1977 Apr; 13(3):635-50. PubMed ID: 603155
    [No Abstract] [Full Text] [Related]

  • 10. Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses.
    Fuzihara TO, Fernandes SA, Franco BD.
    J Food Prot; 2000 Dec; 63(12):1749-53. PubMed ID: 11131902
    [Abstract] [Full Text] [Related]

  • 11. Salmonella serotype from slaughter house at Kano abattoir: a short communication.
    Falade S.
    Bull Anim Health Prod Afr; 1976 Sep; 24(3):265-6. PubMed ID: 16300351
    [No Abstract] [Full Text] [Related]

  • 12. Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs.
    Duffy L, Barlow R, Fegan N, Vanderlinde P.
    Lett Appl Microbiol; 2009 Feb; 48(2):193-7. PubMed ID: 19055632
    [Abstract] [Full Text] [Related]

  • 13. [Detection of Salmonella by the Veterinary Research Institute of the St. Marx Abattoir in Vienna during the yarears 1954-1965].
    Mowotny F.
    Wien Tierarztl Monatsschr; 1967 Feb; 54(2):105-11. PubMed ID: 5630786
    [No Abstract] [Full Text] [Related]

  • 14. Origin and prevalence of Salmonella serotypes in Romania during the years 1971-1980.
    Neguţ M, Coşman M, Filipescu S, Bordaşiu R, Bâcă L, Marinescu L, Dumitrescu V, Călin C, Florescu E, Manolache D.
    Arch Roum Pathol Exp Microbiol; 1983 Feb; 42(2-3):165-77. PubMed ID: 6673695
    [No Abstract] [Full Text] [Related]

  • 15. [Presence of Salmonella in commercial foods and in animal feed].
    Comes R, Carmeni A, Lazzara A, Intonazzo V.
    Ann Sanita Pubblica; 1971 Feb; 32(6):707-14. PubMed ID: 5170150
    [No Abstract] [Full Text] [Related]

  • 16. A survey of Salmonella serovars and most probable numbers in rendered-animal-protein meals: inferences for animal and human health.
    Franco DA.
    J Environ Health; 2005 Feb; 67(6):18-22. PubMed ID: 15690901
    [Abstract] [Full Text] [Related]

  • 17. Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.
    Le Bas C, Tran TH, Nguyen TT, Dang DT, Ngo CT.
    Ann N Y Acad Sci; 2006 Oct; 1081():269-72. PubMed ID: 17135524
    [Abstract] [Full Text] [Related]

  • 18. Food contamination with salmonella species in the Republic of Macedonia.
    Ivic Kolevska S, Kocic B.
    Foodborne Pathog Dis; 2009 Jun; 6(5):627-30. PubMed ID: 19534594
    [Abstract] [Full Text] [Related]

  • 19. [Salmonella problems in the abattoir. With a contribution to the destruction salmonellae in salted pig intestines].
    Lott G, Britschgi T.
    Schweiz Arch Tierheilkd; 1967 Jul; 109(7):363-77. PubMed ID: 5628620
    [No Abstract] [Full Text] [Related]

  • 20. [Studies on the incidence of Salmonella in a butcher's shop at which fresh poultry and parts of poultry were sold unwrapped].
    Kool WH.
    Tijdschr Diergeneeskd; 1973 May 15; 98(10):503-5. PubMed ID: 4737970
    [No Abstract] [Full Text] [Related]

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