These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

154 related items for PubMed ID: 5148964

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Absorption of iron from bread.
    Elwood PC, Newton D, Eakins JD, Brown DA.
    Am J Clin Nutr; 1968 Oct; 21(10):1162-9. PubMed ID: 5686243
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. [Food iron absorption from pork, porcine liver and porcine hemoglobin in men with normal and depleted iron stores. Studies on dietary iron deficiency prevention and therapy].
    Heinrich HC, Gabbe EE, Kugler G, Pfau AA.
    Klin Wochenschr; 1971 Jul 15; 49(14):819-25. PubMed ID: 4998150
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Iron absorption by adults fed mixtures of rice, milk, and wheat flour.
    Senchak MM, Howe JM, Clark HE.
    J Am Diet Assoc; 1973 Mar 15; 62(3):272-5. PubMed ID: 4739430
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Studies on iron absorption. II. Experiments with iron-deficient and non-deficient rats.
    Sorensen EW.
    Acta Med Scand; 1965 Oct 15; 178(4):385-92. PubMed ID: 5838311
    [No Abstract] [Full Text] [Related]

  • 14. Effects of so-called iron absorption-promoting additives in humans as measured with the 59 Fe-absorption whole-body retention test. Intraindividual comparison of succinate, dioctylsulfosuccinate-, fumarate-, aspartate-, ascorbate- and folate-effects on 59 Fe-absorption from therapeutic 59 Fe 2+ -doses in persons with normal and depleted iron stores.
    Heinrich HC, Bartels H, Gabbe EE, Kugler G, Oppitz KH.
    Arzneimittelforschung; 1972 Jul 15; 22(7):1091-103. PubMed ID: 4628442
    [No Abstract] [Full Text] [Related]

  • 15. Iron absorption from bread.
    Callender ST, Warner GT.
    Am J Clin Nutr; 1968 Oct 15; 21(10):1170-4. PubMed ID: 5686244
    [No Abstract] [Full Text] [Related]

  • 16. Iron fortification of food: its measurement by the extrinsic tag method.
    Layrisse M, Martinez-Torres C, Cook JD, Walker R, Finch CA.
    Blood; 1973 Mar 15; 41(3):333-52. PubMed ID: 4690134
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Inhibition of the intestinal absorption of inorganic and hemoglobin iron by cholestyramine.
    Thomas FB, McCullough FS, Greenberger NJ.
    J Lab Clin Med; 1971 Jul 15; 78(1):70-80. PubMed ID: 5569251
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Increased iron fortification of foods.
    Med Lett Drugs Ther; 1972 Oct 27; 14(22):81-3. PubMed ID: 4648568
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.