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Journal Abstract Search
75 related items for PubMed ID: 5151676
1. Microcolorimetric estimation of sulfur dioxide in fruits and fruit products. Nagaraja KV, Manjrekar SP. J Assoc Off Anal Chem; 1971 Sep; 54(5):1146-9. PubMed ID: 5151676 [No Abstract] [Full Text] [Related]
2. Determination of sulfur dioxide in grapes and wines. Ough CS. J Assoc Off Anal Chem; 1986 Sep; 69(1):5-7. PubMed ID: 3949701 [Abstract] [Full Text] [Related]
3. [The determination of sulfur dioxide in jams and jellies]. Franzke C, Grunert KS, Bossin E. Nahrung; 1974 Sep; 18(6-7):603-14. PubMed ID: 4453337 [No Abstract] [Full Text] [Related]
4. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple]. Iwaida M, Kaneda Y, Ito Y, Tonogai Y. Eisei Shikenjo Hokoku; 1974 Sep; 49(92):91-3. PubMed ID: 4477508 [No Abstract] [Full Text] [Related]
5. A micro-method for the estimation of khellin in presence of other constituents of Ammi visnaga fruits. Balbaa SI, Zaki AY, Abdel-Wahab SM. Planta Med; 1968 Aug; 16(3):329-34. PubMed ID: 5734280 [No Abstract] [Full Text] [Related]
16. The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites. JOSLYN MA, BRAVERMAN JB. Adv Food Res; 1954 Aug; 5():97-160. PubMed ID: 14349768 [No Abstract] [Full Text] [Related]
17. Microbial content of commercial South African high-moisture dried fruits. Witthuhn RC, Engelbrecht S, Joubert E, Britz TJ. J Appl Microbiol; 2005 Aug; 98(3):722-6. PubMed ID: 15715876 [Abstract] [Full Text] [Related]
18. [Results of 2-year measurements of sulfur dioxide emission in Magdeburg]. Schuschke G, Schulze HD. Z Gesamte Hyg; 1969 Jul; 15(7):510-5. PubMed ID: 5372541 [No Abstract] [Full Text] [Related]
19. Performance characteristics of instrumental methods for monitoring sulfur dioxide. II. Field evaluation. Palmer HF, Rodes CE, Nelson CJ. J Air Pollut Control Assoc; 1969 Oct; 19(10):778-86. PubMed ID: 5824045 [No Abstract] [Full Text] [Related]