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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

236 related items for PubMed ID: 5152875

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  • 4. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C, Ravoux G.
    Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
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  • 6. [Problems of food enrichment using various additives].
    Somogyi JC.
    Bibl Nutr Dieta; 1971; 16():117-28. PubMed ID: 5113478
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  • 11. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M.
    Soins; 1979 Dec 05; 24(23):47-53. PubMed ID: 260317
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  • 12. [A contribution to the evaluation of the bacteriologic conditions in meat processing industrial plants].
    Zipplies G.
    Arch Exp Veterinarmed; 1965 Jul 05; 19(3):841-57. PubMed ID: 5846337
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  • 13. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
    Bailey NJ.
    Food Drug Law J; 2008 Jul 05; 63(4):735-51. PubMed ID: 19593921
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  • 15. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI, Kleshchuk AK.
    Gig Sanit; 1969 Nov 05; 34(11):119-21. PubMed ID: 4908282
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  • 17. Food processing with added ascorbic acid.
    Bauernfeind JC, Pinkert DM.
    Adv Food Res; 1970 Nov 05; 18():219-315. PubMed ID: 4929142
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  • 19. [Men against hunger: legislative and medicolegal aspects of food additives. (Opinion of Professor Luigi Nuzzolillo)].
    Salvati A.
    Minerva Med; 1971 Sep 01; 62(65):3067-70. PubMed ID: 5131902
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