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3. [Contents of copper, zinc, iron and manganese in selected cheeses]. Ognik K, Rusinek E, Sembratowicz I, Truchliński J, Adamczyk M. Rocz Panstw Zakl Hig; 2007; 58(4):617-23. PubMed ID: 18578343 [Abstract] [Full Text] [Related]
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6. Determination of iron in low-iron diets by colorimetric and atomic absorption procedures. Davies MI, Bush K, Motzok I. J Assoc Off Anal Chem; 1972 Nov; 55(6):1206-10. PubMed ID: 4359929 [No Abstract] [Full Text] [Related]
11. [Nutritive density of zinc, copper, iron and manganese in daily diet of adults]. Katalinić V, Mulić R, Ropac D. Lijec Vjesn; 2002 Nov; 124(3-4):67-70. PubMed ID: 18956822 [Abstract] [Full Text] [Related]
12. Evaluation of electron spin resonance for quantitative determinations of gadolinium, chromium, iron, copper and manganese. Moyer ES, McCarthy WJ. Anal Chim Acta; 1969 Nov; 48(1):79-85. PubMed ID: 4310991 [No Abstract] [Full Text] [Related]
16. On the Nordic Pharmacopoeia limit test for heavy metals. Heating with anhydrous sodium sulphate as a source of error. Smit A, Skinnemoen BE, Backe-Hansen K. Acta Pharm Suec; 1974 Jun; 11(3):225-32. PubMed ID: 4366351 [No Abstract] [Full Text] [Related]