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Pubmed for Handhelds

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Journal Abstract Search

111 related items for PubMed ID: 5162017

  • 1. [A study of the correlations between biological and chemical grading of the quality of dietary proteins].
    Cresta M, Périssé J, Autret M, Lombardo E.
    Ann Nutr Aliment; 1971; 25(1):61-76. PubMed ID: 5162017
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  • 7. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
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  • 10. [The protein value of food: improvement or reduction from industrial preparation].
    Mauron J.
    Z Ernahrungswiss Suppl; 1979; (23):10-39. PubMed ID: 295553
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  • 16. [Preliminary bromatologic study of sorghum grains cultivated in Brazil].
    Oria HF, de Lima MM.
    Rev Farm Bioquim Univ Sao Paulo; 1975; 13(2):323-36. PubMed ID: 1233596
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  • 18. [Problems of quantitative dietetics-- observation on food tables. I. Protein content].
    Winkelvoss E, Koch S, Scharfenberg G, Benndorf S.
    Z Arztl Fortbild (Jena); 1968 Apr 15; 62(8):432-6. PubMed ID: 5697960
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  • 19. [Adequacy of determinations of protein biological value for humans by chemical and biological methods].
    Vysotskiĭ VG, Shaternikov VA.
    Vopr Pitan; 1980 Apr 15; (5):62-7. PubMed ID: 7423928
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