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PUBMED FOR HANDHELDS

Journal Abstract Search

109 related items for PubMed ID: 5163471

  • 1. [Optimization of food mixtures].
    Pinto GF.
    Arch Latinoam Nutr; 1971 Jun; 21(2):169-83. PubMed ID: 5163471
    [No Abstract] [Full Text] [Related]

  • 2. [Protein value of by-products of the wheat industry. Complementation and supplementation of the wheat-shorts with protein concentrates].
    Elias LG, Bressani R.
    Arch Latinoam Nutr; 1973 Mar; 23(1):95-111. PubMed ID: 4775405
    [No Abstract] [Full Text] [Related]

  • 3. Food protein sources: implications for nutrient requirements.
    Young VR.
    Prog Clin Biol Res; 1981 Mar; 67():189-206. PubMed ID: 6272326
    [No Abstract] [Full Text] [Related]

  • 4. Amino acid fortification.
    Cremer HD, Mauron J.
    Arch Latinoam Nutr; 1971 Jun; 21(2):103-22. PubMed ID: 5005880
    [No Abstract] [Full Text] [Related]

  • 5. [Chemical composition, amino acid content and biological quality of opaque-2 corn].
    Yáñez E, Guijuelos S, Ballester D, Monckeberg F.
    Arch Latinoam Nutr; 1973 Mar; 23(1):113-21. PubMed ID: 4775401
    [No Abstract] [Full Text] [Related]

  • 6. [Sunflower meal. I. Evaluation of the biological quality of its proteins. Influence of the technological process].
    Basualdo RN, Carrera PA, Sanahuja JC.
    Arch Latinoam Nutr; 1972 Mar; 22(1):65-81. PubMed ID: 4667264
    [No Abstract] [Full Text] [Related]

  • 7. [Composition of essential amino acids in the diets of Alentejo workers and farmers of the West region].
    de Carvalho A, Janz GJ, Gonçalves GG, Gomes ML, Pinto GL.
    An Inst Hig Med Trop (Lisb); 1976 Mar; 4(1-4):69-73. PubMed ID: 1032479
    [No Abstract] [Full Text] [Related]

  • 8. Nutritional guidelines and the labeling of foods.
    Cooke JA.
    J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019
    [No Abstract] [Full Text] [Related]

  • 9. Nutritional value of soya protein and milk coprecipitates in sausage products.
    Skurray GR, Osborne C.
    J Sci Food Agric; 1976 Feb; 27(2):175-80. PubMed ID: 944362
    [No Abstract] [Full Text] [Related]

  • 10. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.
    Boye J, Wijesinha-Bettoni R, Burlingame B.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S183-211. PubMed ID: 23107529
    [Abstract] [Full Text] [Related]

  • 11. [Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility].
    Suárez López MM, Kizlansky A, López LB.
    Nutr Hosp; 2006 Aug; 21(1):47-51. PubMed ID: 16562812
    [Abstract] [Full Text] [Related]

  • 12. [Practical method of enriching protein in a diet].
    Fontán-Candela JL.
    Rev Esp Fisiol; 1982 Aug; 38 Suppl():349-52. PubMed ID: 7146592
    [No Abstract] [Full Text] [Related]

  • 13. FTC proposed regulations on food advertising.
    Nutr Rev; 1975 Aug; 33(8):246-54. PubMed ID: 1143715
    [No Abstract] [Full Text] [Related]

  • 14. [Study of protein extracted from linseed meal. Nutritional value and innocuousnesS].
    Sambucetti ME, Gallegos G, Sanahuja JC.
    Arch Latinoam Nutr; 1973 Mar; 23(1):79-94. PubMed ID: 4801266
    [No Abstract] [Full Text] [Related]

  • 15. [Application of food technology and animal nutrition to the improvement of the diet in developing countries. Division of food and agricultural sciences].
    Bol Oficina Sanit Panam; 1975 Jan; 78(1):8-29. PubMed ID: 122809
    [No Abstract] [Full Text] [Related]

  • 16. The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice.
    Noor MI, Brenes RG, Bressani R, Elías LG.
    Arch Latinoam Nutr; 1984 Jun; 34(2):366-75. PubMed ID: 6536221
    [Abstract] [Full Text] [Related]

  • 17. [Mixtures of food of adequate protein value recommended for infant and preschool nutrition].
    Pak N, Barja I.
    Arch Latinoam Nutr; 1971 Dec; 21(4):473-84. PubMed ID: 5005882
    [No Abstract] [Full Text] [Related]

  • 18. [Exogenous essential amino acids in the light of new data on nutritional studies].
    Jabłoński E.
    Postepy Hig Med Dosw; 1978 Dec; 32(1):117-28. PubMed ID: 662786
    [No Abstract] [Full Text] [Related]

  • 19. Vitamins and other nutrients. Application of the animal hemoglobin repletion test to measurement of iron availability in foods.
    Fritz JC, Pla GW.
    J Assoc Off Anal Chem; 1972 Sep; 55(5):1128-32. PubMed ID: 5071865
    [No Abstract] [Full Text] [Related]

  • 20. Amino acid and protein supplementation of defatted cottonseed flour.
    Elías LG, Bressani R.
    Arch Latinoam Nutr; 1971 Jun; 21(2):149-67. PubMed ID: 5172836
    [No Abstract] [Full Text] [Related]

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