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Journal Abstract Search

113 related items for PubMed ID: 5163831

  • 1. Determination of theobromine and caffeine in Theobroma cacao grain hulls.
    Wiśniewski W, Klepaczewska-Saluda E.
    Acta Pol Pharm; 1971; 28(6):648-51. PubMed ID: 5163831
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  • 3. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products: collaborative study.
    Kreiser WR, Martin RA.
    J Assoc Off Anal Chem; 1980 May; 63(3):591-4. PubMed ID: 7430044
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  • 4. Use of microbore high-performance liquid chromatography for the determination of caffeine, theobromine and theophylline in cocoa.
    Hurst WJ, Snyder KP, Martin RA.
    J Chromatogr; 1985 Jan 18; 318(2):408-11. PubMed ID: 3980631
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  • 6. [Assay of caffeine, theobromine, catechin and epicatechin by high performance liquid chromatography in an extract of fresh stabilized cola seeds].
    Maillard C, Ollivier B, Balansard G, De Meo M.
    Ann Pharm Fr; 1986 Jan 18; 44(6):495-500. PubMed ID: 3039896
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  • 7. High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products.
    Terada H, Sakabe Y.
    J Chromatogr; 1984 May 18; 291():453-9. PubMed ID: 6736172
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  • 9. [New method for identification and determination of purine bases in the cocoa. I].
    Cuzzoni MT, Gazzani G.
    Farmaco Prat; 1972 Oct 18; 27(10):564-71. PubMed ID: 4634908
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  • 12. Introduction to the chemistry, isolation, and biosynthesis of methylxanthines.
    Tarka SM, Hurst WJ.
    Prog Clin Biol Res; 1984 Oct 18; 158():9-16. PubMed ID: 6396650
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  • 13. Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes.
    Johnston JJ.
    J Agric Food Chem; 2005 May 18; 53(10):4069-75. PubMed ID: 15884841
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  • 16. The determination of theobromine in cocoa residues; an examination of the Wadsworth method.
    KAY J, HAYWOOD PJ.
    Analyst; 1946 Apr 18; 71():162-6. PubMed ID: 21024857
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  • 18. Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits.
    Zheng XQ, Koyama Y, Nagai C, Ashihara H.
    J Plant Physiol; 2004 Apr 18; 161(4):363-9. PubMed ID: 15128023
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  • 19. [Cacao drink].
    Keiner F.
    Ther Ggw; 1969 Aug 18; 108(8):1110-2 passim. PubMed ID: 5379560
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