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PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 5165173

  • 21. Nutritional aspects of soy protein products.
    Leiner IE.
    J Am Oil Chem Soc; 1977 Jun; 54(6):454A-72A. PubMed ID: 325059
    [No Abstract] [Full Text] [Related]

  • 22.
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  • 23. GLC analysis of Indian rapeseed-mustard to study the variability of fatty acid composition.
    Kaushik N, Agnihotri A.
    Biochem Soc Trans; 2000 Dec; 28(6):581-3. PubMed ID: 11171132
    [Abstract] [Full Text] [Related]

  • 24. Oilseed flour for human food.
    Bastiaens FG.
    J Am Oil Chem Soc; 1976 Jun; 53(6):310-5. PubMed ID: 945312
    [No Abstract] [Full Text] [Related]

  • 25. Soybean protein: uses, problems, and potential.
    Rackis JJ.
    J Am Oil Chem Soc; 1977 Apr; 54(4):290A, 292A, 294A. PubMed ID: 557505
    [No Abstract] [Full Text] [Related]

  • 26. Soy protein products: technology and nutritive value.
    J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085
    [No Abstract] [Full Text] [Related]

  • 27. CHARACTERIZED OILS FOR USE IN INTRAVENOUS FAT EMULSIONS.
    Singleton WS.
    Am J Clin Nutr; 1965 Jan; 16():16-22. PubMed ID: 14262113
    [No Abstract] [Full Text] [Related]

  • 28. Myocardial changes in monkeys fed mustard oil.
    Gopalan C, Krishnamurthi D, Shenolikar IS, Krishnamachari KA.
    Nutr Metab; 1974 Jan; 16(6):352-65. PubMed ID: 4210606
    [No Abstract] [Full Text] [Related]

  • 29. Endoplasmic reticulum-located PDAT1-2 from castor bean enhances hydroxy fatty acid accumulation in transgenic plants.
    Kim HU, Lee KR, Go YS, Jung JH, Suh MC, Kim JB.
    Plant Cell Physiol; 2011 Jun; 52(6):983-93. PubMed ID: 21659329
    [Abstract] [Full Text] [Related]

  • 30. Final report on the safety assessment of Ricinus Communis (Castor) Seed Oil, Hydrogenated Castor Oil, Glyceryl Ricinoleate, Glyceryl Ricinoleate SE, Ricinoleic Acid, Potassium Ricinoleate, Sodium Ricinoleate, Zinc Ricinoleate, Cetyl Ricinoleate, Ethyl Ricinoleate, Glycol Ricinoleate, Isopropyl Ricinoleate, Methyl Ricinoleate, and Octyldodecyl Ricinoleate.
    Int J Toxicol; 2007 Jun; 26 Suppl 3():31-77. PubMed ID: 18080873
    [Abstract] [Full Text] [Related]

  • 31. Rapid enzymatic method for partial hydolysis of oilseed proteins for food uses.
    Sekul AA, Ory RL.
    J Am Oil Chem Soc; 1977 Jan; 54(1):32-5. PubMed ID: 830715
    [No Abstract] [Full Text] [Related]

  • 32. Phytohemagglutinins: their nutritional significance.
    Liener IE.
    J Agric Food Chem; 1974 Jan; 22(1):17-22. PubMed ID: 4590577
    [No Abstract] [Full Text] [Related]

  • 33.
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  • 34. Significance for humans of biologically active factors in soybeans and other food legumes.
    Liener I.
    J Am Oil Chem Soc; 1979 Mar; 56(3):121-9. PubMed ID: 94068
    [No Abstract] [Full Text] [Related]

  • 35. Collective asthma due to castor bean allergy in Ourinhos, S.P.: follow-up study after industrial processing of castor bean was stopped.
    Strauss A.
    Rev Inst Med Trop Sao Paulo; 1975 Mar; 17(2):79-82. PubMed ID: 1153913
    [No Abstract] [Full Text] [Related]

  • 36. Components of complex lipid biosynthetic pathways in developing castor (Ricinus communis) seeds identified by MudPIT analysis of enriched endoplasmic reticulum.
    Brown AP, Kroon JT, Topping JF, Robson JL, Simon WJ, Slabas AR.
    J Proteome Res; 2011 Aug 05; 10(8):3565-77. PubMed ID: 21657795
    [Abstract] [Full Text] [Related]

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