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7. Studies on yeast sulfite reductase. I. Purification and characterization. Yoshimoto A, Sato R. Biochim Biophys Acta; 1968 Apr 02; 153(3):555-75. PubMed ID: 4384979 [No Abstract] [Full Text] [Related]
8. Amine oxidase. XIV. Isolation and characterization of the multiple beef liver amine oxidase components. Gomes B, Igaue I, Kloepper HG, Yasunobu KT. Arch Biochem Biophys; 1969 Jun 02; 132(1):16-27. PubMed ID: 5792831 [No Abstract] [Full Text] [Related]
9. Purification and some properties of porcine brain mitochondrial monoamine oxidase B. Minamiura N, Yasunobu KT. Biochem Pharmacol; 1978 Jun 02; 27(23):2737-43. PubMed ID: 103556 [No Abstract] [Full Text] [Related]
14. Reduced nicotinamide adenine dinucleotide phosphate-sulfite reductase of enterobacteria. I. The Escherichia coli hemoflavoprotein: molecular parameters and prosthetic groups. Siegel LM, Murphy MJ, Kamin H. J Biol Chem; 1973 Jan 10; 248(1):251-64. PubMed ID: 4144254 [No Abstract] [Full Text] [Related]
15. The mechanism of action of the monoamine oxidase inhibitor pargyline. Oreland L, Kinemuchi H, Yoo BY. Life Sci; 1973 Dec 01; 13(11):1533-41. PubMed ID: 4797641 [No Abstract] [Full Text] [Related]
16. Preparation of the flavin-containing aromatic amine oxidases of human placenta and beef liver. Salach JI, Weyler W. Methods Enzymol; 1987 Dec 01; 142():627-37. PubMed ID: 3600385 [No Abstract] [Full Text] [Related]