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Journal Abstract Search

105 related items for PubMed ID: 516604

  • 1. [Hydrocarbons of certain food products of animal and plant origin].
    Ushakova TM, Eller KI, Vorob'eva LSh, Fedotova NIu, Chernyshova ON.
    Vopr Pitan; 1979; (5):61-2. PubMed ID: 516604
    [No Abstract] [Full Text] [Related]

  • 2. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine].
    Gonçalves Ferreira FA.
    Munch Med Wochenschr; 1967 Nov 10; 109(45):2357-65. PubMed ID: 5631456
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  • 4. [Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed].
    Gorelova ND, Dikun PP, Dmitrochenko AP, Krasnitskaia ND, Cherpanova AI.
    Vopr Pitan; 1970 Nov 10; 29(1):61-6. PubMed ID: 5427212
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  • 8. [Food of the West African. Tables of composition].
    Toury J, Giorgi R, Favier JC, Savina JF.
    Ann Nutr Aliment; 1967 Nov 10; 21(2):73-127. PubMed ID: 6070963
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  • 10. Sources of dietary iodine.
    Kidd PS, Trowbridge FL, Goldsby JB, Nichaman MZ.
    J Am Diet Assoc; 1974 Oct 10; 65(4):420-2. PubMed ID: 4479372
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  • 15. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973 Oct 10; 43(1):93-109. PubMed ID: 4572391
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  • 18. A tool for individualized management of fat-controlled diets.
    Jansen C, Dupont J, Blaker GG.
    J Am Diet Assoc; 1975 Jul 10; 67(1):28-35. PubMed ID: 1141611
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  • 19. [Results of comparative analyses of linoleic and linolenic acids in the laboratories of CSSR].
    Holasová M, Jirousová J, Blattná J.
    Nahrung; 1971 Jul 10; 15(5):539-43. PubMed ID: 5172918
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  • 20. Food iron absorption: iron supplementation of food.
    Layrisse M, Martinez-Torres C.
    Prog Hematol; 1971 Jul 10; 7():137-60. PubMed ID: 4950581
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