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PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 5166332

  • 21. Tocopherol content of some Southeast Asian foods.
    Candlish JK.
    J Agric Food Chem; 1983; 31(1):166-8. PubMed ID: 6681822
    [No Abstract] [Full Text] [Related]

  • 22. [Effect of heat processing on the content of vitamins B1, B2 and PP in bean seeds].
    Stapanov VN.
    Vopr Pitan; 1972; 31(5):81-2. PubMed ID: 4268746
    [No Abstract] [Full Text] [Related]

  • 23. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M, Brandon DL, Bates AH, Hymowitz T.
    Adv Exp Med Biol; 1991; 289():339-61. PubMed ID: 1897401
    [Abstract] [Full Text] [Related]

  • 24. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R, Brodarec A, Jusić M, Milanović N, Bernhard K, Brubacher G, Christeller S, Vuilleumier JP.
    Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
    [No Abstract] [Full Text] [Related]

  • 25. Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and loss due to gamma radiation.
    Lakritz L, Fox JB, Thayer DW.
    J Food Prot; 1998 Dec; 61(12):1681-3. PubMed ID: 9874349
    [Abstract] [Full Text] [Related]

  • 26. VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.
    Herting DC, Drury EJ.
    J Nutr; 1963 Dec; 81(4):335-42. PubMed ID: 14100992
    [No Abstract] [Full Text] [Related]

  • 27. The winged bean (Psophocarpus palustris Desv.) in the treatment of kwashiorkor.
    Cerný K, Addy HA.
    Br J Nutr; 1973 Jan; 29(1):105-12. PubMed ID: 4685602
    [No Abstract] [Full Text] [Related]

  • 28. The effect of the selective removal of hemagglutinins on the nutritive value of soybeans.
    Turner RH, Liener IE.
    J Agric Food Chem; 1975 Jan; 23(3):484-7. PubMed ID: 1171131
    [No Abstract] [Full Text] [Related]

  • 29. Vitamin content of type A school lunches.
    Murphy EW, Koons PC, Page L.
    J Am Diet Assoc; 1969 Oct; 55(4):372-8. PubMed ID: 5387984
    [No Abstract] [Full Text] [Related]

  • 30. [Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other].
    VIA LC, GIANNINI M.
    Farmaco Prat; 1956 Apr; 11(4):229-34. PubMed ID: 13330851
    [No Abstract] [Full Text] [Related]

  • 31. Vitamins and growth factors in the nutrition of rabbit blastocysts in vitro.
    Daniel JC.
    Growth; 1967 Mar; 31(1):71-7. PubMed ID: 4226771
    [No Abstract] [Full Text] [Related]

  • 32. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 Mar; 40(4):515-8. PubMed ID: 5484429
    [No Abstract] [Full Text] [Related]

  • 33. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
    Schlettwein-Gsell D.
    Int J Vitam Nutr Res; 1971 Mar; 41(2):141-57. PubMed ID: 4255541
    [No Abstract] [Full Text] [Related]

  • 34. Nutritive value and organoleptic properties of three vegetables fresh and preserved in six different ways.
    Weits J, van der Meer MA, Lassche JB, Meyer JC, Steinbuch E, Gersons L.
    Int Z Vitaminforsch; 1970 Mar; 40(5):648-58. PubMed ID: 5504698
    [No Abstract] [Full Text] [Related]

  • 35. Amino acid sequences of two trypsin inhibitors from winged bean seeds (Psophocarpus tetragonolobus (L)DC.).
    Yamamoto M, Hara S, Ikenaka T.
    J Biochem; 1983 Sep; 94(3):849-63. PubMed ID: 6643426
    [Abstract] [Full Text] [Related]

  • 36. [Changes in some indices of the food value of meat during heating by ultrahigh frequency waves].
    Maliutin AF.
    Vopr Pitan; 1968 Sep; 27(2):79-80. PubMed ID: 4233962
    [No Abstract] [Full Text] [Related]

  • 37. Studies in mice on the isolation and characterization of growth inhibitors from soybeans.
    Schingoethe DJ, Tidemann LJ, Uckert JR.
    J Nutr; 1974 Oct; 104(10):1304-12. PubMed ID: 4472324
    [No Abstract] [Full Text] [Related]

  • 38. [Influence of thermopolymerized soya and linseed oils on the thiamine, riboflavin, vitamin B6 and niacin content of the liver (in the rat)].
    Lhuissier M, Potteau B.
    Ann Nutr Aliment; 1971 Oct; 25(3):215-21. PubMed ID: 5171378
    [No Abstract] [Full Text] [Related]

  • 39. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG, de España ME.
    Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644
    [No Abstract] [Full Text] [Related]

  • 40. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
    Abraham J, Baratou F, Robin P, Jacquot R.
    Ann Nutr Aliment; 1970 Sep; 24(4):51-91. PubMed ID: 5466733
    [No Abstract] [Full Text] [Related]

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