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Journal Abstract Search

300 related items for PubMed ID: 5169340

  • 1. Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level.
    Brooks CC.
    J Anim Sci; 1971 Dec; 33(6):1224-31. PubMed ID: 5169340
    [No Abstract] [Full Text] [Related]

  • 2. Fatty acid composition of carcass, heart, liver, and blood lipids in young lambs fed diets containing vegetable or animal fats.
    Bouchard R, Brisson GJ.
    Can J Physiol Pharmacol; 1971 May; 49(5):427-32. PubMed ID: 5120270
    [No Abstract] [Full Text] [Related]

  • 3. Effect of essential fatty acid deficiency on the fatty acid composition of individual lipids from enamel and dentine of the rat.
    Odutuga AA, Prout RE.
    Arch Oral Biol; 1974 Oct; 19(10):911-20. PubMed ID: 4531850
    [No Abstract] [Full Text] [Related]

  • 4. Fatty acids in newer brands of margarine.
    Miljanich P, Ostwald R.
    J Am Diet Assoc; 1970 Jan; 56(1):29-30. PubMed ID: 5466952
    [No Abstract] [Full Text] [Related]

  • 5. Fatty acid composition of bulls and steers as influenced by age and dietary energy level.
    Clemens E, Arthaud V, Mandigo R, Woods W.
    J Anim Sci; 1973 Dec; 37(6):1326-31. PubMed ID: 4763366
    [No Abstract] [Full Text] [Related]

  • 6. Fatty acids in tissue lipids of rats fed Sterculia foetida oil.
    Coleman EC, Friedman L.
    J Agric Food Chem; 1971 Dec; 19(2):224-8. PubMed ID: 5546150
    [No Abstract] [Full Text] [Related]

  • 7. Effect of high temperature and dietary fat on milk fatty acids.
    Moody EG, Van Soest PJ, McDowell RE, Ford GL.
    J Dairy Sci; 1971 Oct; 54(10):1457-60. PubMed ID: 5165460
    [No Abstract] [Full Text] [Related]

  • 8. [Fatty acid composition of plasma AGT and AGN in rats on diets containing 15 per cent by weight of various oils for 3 days since weaning. Effects of fasting and lipotropic substances. Comparison between plasma, liver, and myocardium].
    Quan PC, Le Breton E.
    C R Acad Hebd Seances Acad Sci D; 1973 Mar 19; 276(12):1887-90. PubMed ID: 4201537
    [No Abstract] [Full Text] [Related]

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  • 13. Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hens.
    Sim JS, Bragg DB, Hodgson GC.
    Poult Sci; 1973 Jan 19; 52(1):51-7. PubMed ID: 4709787
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  • 14. Variation in the fatty acid distribution of filled milk beverages.
    Horvath RA, Brown WH, Stull JW.
    Am J Clin Nutr; 1971 Apr 19; 24(4):397-400. PubMed ID: 5109018
    [No Abstract] [Full Text] [Related]

  • 15. The variation of triglyceride structure with fatty acid composition in pig adipose tissue.
    Christie WW, Moore JH.
    Lipids; 1970 Nov 19; 5(11):921-8. PubMed ID: 5484206
    [No Abstract] [Full Text] [Related]

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  • 17. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A, Kowalczyk M.
    Rocz Panstw Zakl Hig; 2007 Nov 19; 58(1):351-6. PubMed ID: 17711134
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  • 20. Changes in the fatty acid pattern of the liver of young piglets under the influence of aflatoxin-B1.
    Veen WA.
    Acta Physiol Pharmacol Neerl; 1967 Dec 19; 14(4):448-59. PubMed ID: 5582712
    [No Abstract] [Full Text] [Related]

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