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22. Isolation and identification of orsellinic acid and penicillic acid produced by Penicillium fennelliae Stolk. Van Eijk GW. Antonie Van Leeuwenhoek; 1969; 35(4):497-504. PubMed ID: 5311576 [No Abstract] [Full Text] [Related]
34. Oxidation of alpha-tocopherol to alpha-tocopheryl quinone by carbon tetrachloride-ethanol solvent. Seward CR, Mitchell GV, Argrett LC, Hove EL. Lipids; 1969 Nov 21; 4(6):629-30. PubMed ID: 5367951 [No Abstract] [Full Text] [Related]
35. [Study of the structure of 1,3-diketone-isoniazid hydrazone metal complexes with nuclear magnetic resonance and infrared spectrometry]. Sakaguchi T, Ariga T, Yoshida T, Nishino Y, Shirai Y. Yakugaku Zasshi; 1970 Aug 21; 90(8):955-66. PubMed ID: 5466169 [No Abstract] [Full Text] [Related]
36. A new UV-sensitive heterocyclic amino acid from pea seedlings: 2-alanyl-3-isoxazolin-5-one. Lambein F, Schamp N, Vandendriessche L, Van Parijs R. Biochem Biophys Res Commun; 1969 Oct 22; 37(3):375-82. PubMed ID: 5349278 [No Abstract] [Full Text] [Related]
38. Microbial oxidation of p-diethylbenzene. Tanabe M, Dehn RL, Kuo MH. Biochemistry; 1971 Mar 16; 10(6):1087-90. PubMed ID: 5550815 [No Abstract] [Full Text] [Related]
39. The structure of the plastoquinones B and C. Das BC, Lounasmaa M, Tendille C, Lederer. Biochem Biophys Res Commun; 1967 Jan 23; 26(2):211-5. PubMed ID: 6030266 [No Abstract] [Full Text] [Related]