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Journal Abstract Search

306 related items for PubMed ID: 5171267

  • 1. [Additives, adjuvants and residues in meat and meat products].
    Mirna A.
    Wien Tierarztl Monatsschr; 1971 Nov; 58(11):396-402. PubMed ID: 5171267
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  • 2. [Analytical problems posed by nitrates and nitrites in food additives used in pork, curing and canned meat].
    Berger JA, Durand P, Frouin A, Courtet AM, Petit J.
    Ann Nutr Aliment; 1980 Nov; 34(5-6):883-92. PubMed ID: 7258920
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  • 4. [Nitrates and nitrites in some commercial delicatessen products].
    Custot F, Louis H, Lapeyrie R.
    Ann Nutr Aliment; 1976 Nov; 30(5-6):751-7. PubMed ID: 1030219
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  • 8. [Nitrite and nitrate content of meat and sausage products in the Republic of Cuba].
    Cordova V, Roche MO, Valera GE, Beltran G.
    Z Gesamte Hyg; 1990 Apr; 36(4):226-7. PubMed ID: 2360357
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  • 12. Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring.
    Iammarino M, Di Taranto A, Cristino M.
    Food Chem; 2013 Oct 15; 140(4):763-71. PubMed ID: 23692764
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  • 13. Quantification of residual nitrite and nitrate in ham by reverse-phase high performance liquid chromatography/diode array detector.
    Ferreira IM, Silva S.
    Talanta; 2008 Feb 15; 74(5):1598-602. PubMed ID: 18371823
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  • 14. Analysis of nitrites and nitrates in hams and sausages by open-tubular capillary electrochromatography with a nanolatex-coated capillary column.
    Zhang Y, Tian X, Guo Y, Li H, Yu A, Deng Z, Sun BB, Zhang S.
    J Agric Food Chem; 2014 Apr 16; 62(15):3400-4. PubMed ID: 24661287
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  • 15. [Occurrence and breakdown of antibiotics in meat].
    Scheibner G.
    Monatsh Veterinarmed; 1969 Oct 01; 24(19):739-42. PubMed ID: 5407826
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  • 17. Analysis of nitrite- and-or nitrate-processed meats for N-nitrosodimethylamine.
    Fazio T, White RH, Howard JW.
    J Assoc Off Anal Chem; 1971 Sep 01; 54(5):1157-9. PubMed ID: 5151678
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  • 18. Quality control for fermented meats.
    Genigeorgis CA.
    J Am Vet Med Assoc; 1976 Dec 01; 169(11):1220-8. PubMed ID: 187566
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  • 19. Fluorometric determination of nitrite in cured meats.
    Coppola ED, Wickroski AF, Hanna JG.
    J Assoc Off Anal Chem; 1975 May 01; 58(3):469-73. PubMed ID: 1141173
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