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Journal Abstract Search

191 related items for PubMed ID: 5171378

  • 41. [Effect of ionizing radiation on group B and C vitamin content of various foods].
    Gounelle H, Gulat-Marnay C, Fauchet M.
    Ann Nutr Aliment; 1970; 24(3):41-9. PubMed ID: 4246813
    [No Abstract] [Full Text] [Related]

  • 42. [Simultaneous determination of four components in vitamin B compound tablets by Kalman filtering spectrophotometry].
    Feng F, Xiang BR, An DK.
    Yao Xue Xue Bao; 1989; 24(5):376-80. PubMed ID: 2532853
    [Abstract] [Full Text] [Related]

  • 43. Modulating effects of dietary fats on methylmercury toxicity and distribution in rats.
    Jin X, Lok E, Bondy G, Caldwell D, Mueller R, Kapal K, Armstrong C, Taylor M, Kubow S, Mehta R, Chan HM.
    Toxicology; 2007 Jan 25; 230(1):22-44. PubMed ID: 17184894
    [Abstract] [Full Text] [Related]

  • 44. Effects of thiamin, riboflavin, pyridoxine, and nicotinic acid on the intestinal absorption of dextrose.
    MAGYAR I.
    Experientia; 1949 May 15; 5(5):208. PubMed ID: 18131500
    [No Abstract] [Full Text] [Related]

  • 45. The effect of prooxidant diets on some experimental mycobacterial, infections.
    Bergel M.
    Rev Latinoam Microbiol Parasitol (Mex); 1969 May 15; 11(3):117-23. PubMed ID: 5271555
    [No Abstract] [Full Text] [Related]

  • 46. Effects of several vegetable oils on lipid classes and very long chain polyenoic fatty acid content of rat liver and heart.
    Landes DR, Miller J.
    J Agric Food Chem; 1975 May 15; 23(3):551-5. PubMed ID: 1173813
    [No Abstract] [Full Text] [Related]

  • 47. Influence of cooking on the nutritional value of foods. IV. Further data on thiamine, riboflavin and nicotinic acid content of cooked foods.
    PAI ML.
    Indian J Med Res; 1958 Jul 15; 46(4):609-12. PubMed ID: 13574853
    [No Abstract] [Full Text] [Related]

  • 48. [Use of densitometry for determination of active components in the drugs. IX. Determination of vitamins B 1, B 2, B 6 and PP in various compounds].
    Jarzebiński J, Suchocki P, Ciszewska M, Szrajber Z.
    Acta Pol Pharm; 1981 Jul 15; 38(6):695-700. PubMed ID: 6216737
    [No Abstract] [Full Text] [Related]

  • 49. [Vitamins of cereals and their evolution during technologic treatment].
    Adrian J, Petit L.
    Ann Nutr Aliment; 1970 Jul 15; 24(1):B131-68. PubMed ID: 4907325
    [No Abstract] [Full Text] [Related]

  • 50. [Vitamin content of foods in relation to their different technological treatments].
    Pace V, Iannucci E.
    Minerva Gastroenterol Dietol; 1994 Dec 15; 40(4):185-90. PubMed ID: 7849146
    [No Abstract] [Full Text] [Related]

  • 51. [Spectrophotometric determination of multicomponent vitamins by flexible tolerance simplex method].
    Wu HL, Li SF, Zeng BW, Yu RQ.
    Yao Xue Xue Bao; 1991 Dec 15; 26(3):214-8. PubMed ID: 1835558
    [Abstract] [Full Text] [Related]

  • 52. Vitamin profile in rats fed stock or liquid ethanolic diets.
    Frank O, Baker H.
    Am J Clin Nutr; 1980 Feb 15; 33(2):221-6. PubMed ID: 7188828
    [No Abstract] [Full Text] [Related]

  • 53.
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  • 55. Thiamin, riboflavin, and niacin content and stability in Pacific Coast seafoods.
    Gordon DT, Roberts GL, Heintz DM.
    J Agric Food Chem; 1979 Feb 15; 27(3):483-90. PubMed ID: 447921
    [No Abstract] [Full Text] [Related]

  • 56. Effects of high-level dietary B-vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigs.
    Böhmer BM, Roth-Maier DA.
    J Anim Physiol Anim Nutr (Berl); 2007 Feb 15; 91(1-2):6-10. PubMed ID: 17217385
    [Abstract] [Full Text] [Related]

  • 57. [Content in some animal tissues of vitamins of the B group. Changes with age: study in the rat].
    Leclerc J.
    Acta Vitaminol Enzymol; 1974 Feb 15; 28(1-4):115-26. PubMed ID: 4480143
    [No Abstract] [Full Text] [Related]

  • 58. [Separation and determination by paper chromatography of nucleosides of pharmaceutical importance].
    Amormino V, Cavina G.
    Ann Ist Super Sanita; 1965 Feb 15; 1(7):431-6. PubMed ID: 4240453
    [No Abstract] [Full Text] [Related]

  • 59. [The use of preparations of methazid combined with riboflavin and pyridoxine for the correction of methazid-induced metabolic disorders of the B-group vitamins in rats].
    Kovalenko TA, Kodentsova VM, Sokol'nikov AA, Iakushina LM, Kharitonchik LA, Sonin BV, Stroev EA.
    Probl Tuberk; 1993 Feb 15; (6):42-5. PubMed ID: 8290532
    [Abstract] [Full Text] [Related]

  • 60. Semiquantitative determination of water-soluble vitamins by circular thin-layer chromatography.
    Hashmi MH, Chughtai FR, Chughtai MI.
    Mikrochim Acta; 1969 Feb 15; (5):951-5. PubMed ID: 5811422
    [No Abstract] [Full Text] [Related]

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