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Journal Abstract Search
133 related items for PubMed ID: 5172890
1. [Findings concerning the decrease of amino acid content during ther heating of proteins]. Svábová-Stronová M. Nahrung; 1971; 15(5):545-9. PubMed ID: 5172890 [No Abstract] [Full Text] [Related]
2. A new developing solvent for paper chromatography of various phenolic compounds, sugars and amino acids. Fuleki T, Francis FJ. J Chromatogr; 1967 Feb; 26(2):404-11. PubMed ID: 6032151 [No Abstract] [Full Text] [Related]
3. [Studies on the amino acid composition of some African legumes]. Vangala RR, Menden E. Int Z Vitaminforsch; 1969 Feb; 39(2):203-9. PubMed ID: 5807274 [No Abstract] [Full Text] [Related]
7. [The amino acid composition of the proteins of several varieties of chick-peas and beans grown in Azerbaijan]. Liubarskiĭ LN, Bakhitov RF. Vopr Pitan; 1968 Feb; 27(4):55-8. PubMed ID: 4235377 [No Abstract] [Full Text] [Related]
10. Quantitative amino acids in amniotic fluid and maternal plasma in early and late pregnancy. Preliminary report. Reid DW, Campbell DJ, Yakymyshyn LY. Am J Obstet Gynecol; 1971 Sep 15; 111(2):251-8. PubMed ID: 5098595 [No Abstract] [Full Text] [Related]
11. Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals. Dudásová S, Grancicová E. Physiol Res; 1992 Sep 15; 41(6):411-6. PubMed ID: 1299322 [Abstract] [Full Text] [Related]
12. A study of 2,4,6-trinitrobenzenesulfonic acid for automated amino acid chromatography. Brown HH. Clin Chem; 1968 Oct 15; 14(10):967-78. PubMed ID: 5676114 [No Abstract] [Full Text] [Related]
13. The amino acid sequence of T4 phage lysozyme. IV. Dilute acid hydrolysis and the order of tryptic peptides. Inouye M, Imada M, Tsugita A. J Biol Chem; 1970 Jul 25; 245(14):3479-84. PubMed ID: 5470817 [No Abstract] [Full Text] [Related]
14. Amino acids in the excreta of the tsetse fly, Glossina palpalis. Balogun RA. Experientia; 1974 Mar 15; 30(3):239-40. PubMed ID: 4824587 [No Abstract] [Full Text] [Related]