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5. The problems of nutrition in Brazil. Sanders TG. Am Univ Field Staff Rep South Am; 1982; (16):1-19. PubMed ID: 12338491 [Abstract] [Full Text] [Related]
6. Food, nutrition, and agriculture: a liaison for world development. Harper LJ. J Am Diet Assoc; 1986 Mar; 86(3):345-51. PubMed ID: 3512668 [Abstract] [Full Text] [Related]
8. International food and nutrition programs. Pediatrics; 1970 Jul; 46(1):145-52. PubMed ID: 5423445 [No Abstract] [Full Text] [Related]
9. Public and private donor financing for health in developing countries. Howard LM. Infect Dis Clin North Am; 1991 Jun; 5(2):221-34. PubMed ID: 1869807 [Abstract] [Full Text] [Related]
10. Issues in the evaluation of nutrition interventions. Sabry ZI. Food Nutr (Roma); 1982 Jun; 8(2):3-8. PubMed ID: 6819165 [Abstract] [Full Text] [Related]
11. Nutrition and world health. 1972 Lenna Frances Cooper Memorial Lecture. Goldsmith GA. J Am Diet Assoc; 1973 Nov; 63(5):513-8. PubMed ID: 4743498 [No Abstract] [Full Text] [Related]